오막집국수

A traditional Jeju noodle dish with medium-thick noodles and pork slices simmered in a rich pork bone broth. It is characterized by its light yet deep meat flavor. First, savor the warm broth, then enjoy the noodles and meat together.

Noodles mixed with a spicy, sweet, and sour special sauce. Crispy vegetables are added to stimulate your appetite. Mix well before eating.

Noodles topped with pork slices in a refreshing broth made with 'mel', the Jeju dialect word for anchovy. You can enjoy the clean taste of anchovy broth and the savory flavor of pork simultaneously.

A Jeju local dish of freshly boiled black pork, sliced in chunks on a wooden board (dombe). The fat is drained, resulting in a light and tender texture. Dip in salt or wrap in lettuce to eat.

A spicy and refreshing stew made with plenty of fresh Jeju pork. The savory flavor of the pork permeates the broth, making it a rice thief. It's great as a meal with rice.

Soju and beer, representative alcoholic beverages of Korea. Soju is a clear and clean distilled spirit, and beer is typically a lager with a refreshing crispness. Choose according to your preference and pair it with your meal.

Bubbly carbonated drinks like cola or cider. They refresh your palate during your meal. Enjoy them chilled.