오감국수

Noodles mixed with a spicy, sweet, and sour sauce. It is packed with crisp vegetables, offering a great texture and stimulating the appetite.

Warm noodles served in a clear and rich anchovy broth. It has a savory and refreshing taste and pairs well with kimchi.

Cold noodles mixed with chewy buckwheat noodles in a spicy sauce. The spiciness can be adjusted to your preference, and it has a cool and stimulating flavor.

Cold noodles with buckwheat noodles in a chilled, clear broth. It has a clean and refreshing taste, making it a popular summer menu item.

Noodles mixed with well-fermented radish kimchi and cold broth. The crisp texture of the radish kimchi and the sour broth are excellent.

Steamed dumplings filled with minced meat and vegetables. Enjoy the soft dumpling skin and juicy filling as a side dish.

Fish cake skewers served with a warm broth. They are chewy and savory, perfect for a light meal.

A hearty soup dish with chewy rice cakes and dumplings filled with savory filling. It features a rich and warm beef bone broth.

Tender short ribs are slowly braised in a sweet and savory sauce. The meat is tender and deeply infused with flavor, making it excellent with rice or as a drink accompaniment.

A braised dish of semi-dried pollack (codfish) in a spicy sauce. The chewy pollack meat and spicy sauce stimulate the appetite.

Tender boiled pork slices without any gamey smell. It is mild and savory when enjoyed with kimchi or lettuce wraps.

A Korean-style pancake made with various seafood such as green onions, squid, and shrimp. It is crispy on the outside, moist on the inside, and has an excellent savory flavor.

A fish stew made with pollack (frozen pollock) and a spicy broth. It has a refreshing and spicy flavor, perfect as a side for drinks or for hangovers.

Pork stir-fried in a spicy gochujang sauce. Its sweet and spicy flavor makes it popular with rice or as a side for drinks.

Flounder grilled until golden brown. The flesh is tender and savory, with a crispy exterior.

Crispy grilled dried pollack. It has a savory and crunchy texture, perfect with mayonnaise for a beer snack.

A dish made by whisking eggs and rolling them thickly in layers. It is soft, savory, and a popular side dish or accompaniment for drinks for all ages.

One bowl of white rice.

A Southern delicacy where fermented skate is wrapped with boiled pork and aged kimchi. The pungent flavor of the skate harmonizes with the savory pork.

Slightly boiled octopus, thinly sliced. It has a chewy and tender texture, enjoyed with cho-gochujang (spicy vinegar sauce) or oil and salt.

Thinly sliced beef marinated and stir-fried in a sweet soy sauce-based sauce. The tender meat and savory sauce make it a 'rice thief'.

A summer delicacy of noodles mixed in a cold, rich soybean broth. Its savory and mild flavor is excellent for cooling down in the heat.

Boiled seasonal ark clams. They have a chewy texture and the flavor of the sea, enjoyed with a dipping sauce.

Fresh raw oysters. Known as the 'milk of the sea' for their rich nutrients, they have a cool and smooth taste enjoyed with cho-gochujang (spicy vinegar sauce).

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content and pairs well with various Korean dishes.

A clear rice wine (cheongju) made from fermented rice. It has a clean and smooth taste, pairing well with sashimi or light snacks.

A traditional Korean rice wine made from fermented rice. It has a milky appearance and is characterized by its savory, sweet taste and refreshing carbonation.

Carbonated drinks such as Coke and Sprite.

A practical set menu available only during lunch hours. It includes spicy braised cutlassfish, rice, and side dishes for a satisfying meal.