옛날돼지국밥

This is a rice soup made with a rich broth simmered from pork bones, tender pork, and rice. It is characterized by its savory and clean taste, and can be enjoyed with salted shrimp or spicy paste according to preference.

A large size of Pork Rice Soup with increased portions of pork and broth for a more generous meal.

A hearty rice soup made with sundae (blood sausage), offal, and meat. The deep broth and chewy texture of the sundae are well combined.

A large size of Sundae Soup with a generous amount of sundae and meat.

A stew made with deeply fermented cheonggukjang, offering a savory and rich flavor. It's filled with tofu and vegetables, perfect for mixing with rice.

A savory stew made by dissolving soybean paste in a clear clam broth. The seafood's umami permeates the broth, making it refreshing.

A stew made with soft silken tofu, simmered to a spicy flavor. The combination of soft tofu and spicy broth is excellent.

This is a Korean soul food made by simmering well-fermented kimchi and pork. The spicy and refreshing broth is excellent.

A savory soup made with plenty of aged cabbage (ugeoji) simmered in beef bone broth. The tender aged cabbage and deep broth flavor are comforting.

A large size of Aged Cabbage and Beef Bone Broth Soup for a more generous serving.

A dish of bulgogi marinated in a sweet and savory sauce, simmered in a hot stone pot with a light broth. Includes glass noodles and mushrooms.

A large size of Ttukbaegi Bulgogi with an increased portion of meat for a hearty meal.

A spicy stew made with beef offal. It is characterized by its chewy texture and rich, spicy broth.

A traditional dish made by simmering thinly sliced chewy rice cakes in a clear broth. Its clean and mild taste is enjoyable for all ages.

A rice soup made with refreshing bean sprouts. It's good for hangovers and characterized by its clean and refreshing taste.

A large size of Bean Sprout Rice Soup, served in a more generous portion.

A dish of mixed rice with various seasoned vegetables, a fried egg, and gochujang (red chili paste). You can enjoy diverse flavors and textures at once.

Tender boiled pork, served without any gamey smell. It's a mild meat dish that pairs well with kimchi or salted shrimp as a snack with drinks.

A dish featuring various types of sundae (blood sausage) and offal served on one plate. You can enjoy multiple flavors and textures simultaneously.

Sundae (blood sausage) characterized by its chewy and sticky texture, filled with glass noodles. Perfect as a light snack.

A stew with more ingredients than Sundae Soup and a richer broth, making it a great accompaniment to alcohol.

A large size of Sulguk (soup to accompany alcohol), increased in portion to be enjoyed by a group.

A hot pot dish with tofu, mushrooms, and various vegetables. The broth is refreshing and mild, pairing well with soju.

A popular dish of warm, steamed tofu served with spicy and sweet stir-fried kimchi and pork.

A dish of chewy whelks and vegetables tossed in a spicy and sour sauce. Often mixed with noodles and loved as a snack with beer or soju.

Stir-fried pork and vegetables in a spicy sauce. Similar to Jeyuk Bokkeum, but with a slightly more soupy and richer flavor.

Chewy acorn jelly tossed with fresh vegetables in a seasoned sauce. Its slightly bitter yet nutty flavor stimulates the appetite.

A savory pancake generously made with fragrant chives. The combination of savory oil and chive aroma makes it a great accompaniment to makgeolli.

A soft rolled omelet made with multiple thick layers of egg. Its mild and savory taste makes it a universally loved side dish.

This is a pork and kimchi stew with an increased portion size compared to meal menus, perfect for enjoying generously as an accompaniment to alcohol.

An assorted dried snack platter including squid, dried pollack, and nuts. Pairs well with beer.

A clear and refreshing soup made with plenty of clams. The clean broth taste soothes a stomach after drinking.

A stew made with soft silken tofu, perfect for enjoying as a side dish with drinks.

A generous portion of savory cheonggukjang stew, prepared as an accompaniment to alcohol.

A spicy stew with plenty of offal, perfect as an accompaniment to alcohol. The rich broth pairs well with soju.

Korea's representative lager beer. It is characterized by strong refreshment and a clean taste.

Korea's representative distilled soju. Its clear and clean taste pairs best with Korean food.

These are Korean beer brands with strong carbonation and a refreshing taste. They are great to enjoy chilled.

A traditional Korean rice wine made from fermented rice. It is sweet, smooth, and slightly carbonated, making it easy to drink.

Carbonated drinks like cola or cider.