여수식당

A spicy soup dish that's great as a side with drinks. It typically contains sundae and pork offal, with a deep and rich flavor.

A refreshing and spicy stew made with pollock (frozen cod). Radish and tofu are added, giving the broth a clean taste.

A spicy fish stew made with croaker. The tender croaker meat and spicy broth are so good they're called a 'rice thief'.

A hearty soup with sundae (blood sausage) and boiled pig's head meat. Season to your liking with chili paste (dadaegi) or salted shrimp.

A stew made with plenty of fermented soybean paste (cheonggukjang), offering a rich and savory flavor. It's characterized by its unique pungent aroma and deep taste.

A Korean soul food dish made by boiling well-fermented kimchi with pork. Its spicy and sharp broth stimulates the appetite.

A representative Korean stew made by simmering soybean paste with tofu and various vegetables. Its mild and comforting flavor pairs well with rice.

A spicy stew made with soft, fluffy silken tofu. The combination of its smooth texture and spicy broth is delightful.

A home-style meal set consisting of rice, soup, and various side dishes that change daily. Experience authentic Korean home cooking.

A dish of fermented skate, sliced thinly. It has a unique pungent ammonia smell and chewy texture. Famous as 'Hongtak' when eaten with makgeolli.

Steamed skate served with a spicy sauce. The tender meat that shreds easily is exquisite.

A dish where skate is mixed with various vegetables in a sweet, sour, and spicy sauce. The crunchy vegetables and chewy skate create a delightful texture.

Pork stir-fried in a spicy gochujang sauce. Great as a generous snack with drinks.

A jelly made from acorn starch, mixed with soy sauce dressing and vegetables. Its bouncy texture and slightly bitter taste are appealing.

A dish of lightly blanched squid served with a spicy red pepper paste dip. Enjoy the squid's natural mild and chewy flavor.

A mild soup with whisked eggs. Its warm and gentle flavor is soothing.

Boiled pig's head meat, thinly sliced. It's chewy and savory, and best enjoyed with salted shrimp.

A dish of warm, blanched tofu served with stir-fried kimchi. The combination of mild tofu and spicy, sour kimchi is excellent.

A spicy hot pot dish with beef tripe and various vegetables. The savory tripe and rich broth are perfect with drinks.

A fusion stew made with ham, sausage, kimchi, and other ingredients. Its spicy and rich broth is popular as both a meal and a drink accompaniment.

A dish of blanched squid mixed with vegetables like water parsley in a sweet and sour spicy red pepper paste sauce. It has a refreshing taste that stimulates the appetite.

A grilled fish dish, cooked until golden brown. Crispy on the outside and moist on the inside, it's great as a side dish for rice or as a snack with drinks.

A dish made by thinly spreading and rolling eggs into multiple layers. It's soft, savory, and universally loved.

A hearty snack of stir-fried kimchi with pork, served with tofu. The savory flavor of the meat makes it even more delicious.

Squid stir-fried with vegetables in a spicy sauce. The chewy squid and spicy sauce are a great combination.

Tender native chicken braised with potatoes in a spicy sauce. It takes time to cook but offers a deep flavor.

A clear or spicy soup made with fresh raw cod. The cod is tender and the broth is refreshing, making it great for hangovers.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs well with various Korean dishes.

Refreshing and crisp beer.

A clean and smooth rice wine (cheongju). It pairs particularly well with raw fish or seafood dishes.

A traditional Korean alcoholic beverage made from fermented rice, with a cloudy and savory taste. It pairs well with pancakes or acorn jelly.

Carbonated drinks like Coke or Sprite.