양산도 연희점

Carefully grilled domestic freshwater eel. You can choose between a plain salt-grilled or a savory sauce-grilled option. Experience the crispy exterior and tender interior of the eel.

A hot pot dish made by simmering well-fermented scallion kimchi with eel. The refreshing and spicy flavor of the scallion kimchi cuts through the richness of the eel, resulting in a deep and savory broth. It's great as a meal with rice or as a side dish with drinks.

Nagoya-style grilled eel rice bowl with thinly sliced, well-grilled eel served over rice. You can enjoy it by eating the rice and eel as is, mixing it with green onions and seaweed, or pouring broth over it to make a rice soup.

A special large-sized menu with 1.5 times the amount of eel compared to the regular Hitsumabushi. Recommended for those who want to enjoy a generous portion of eel.

A rice bowl featuring tender eggplant and half a grilled eel. The moist texture of the eggplant and the savory flavor of the eel create a harmonious blend.

A rice bowl topped with pork belly cooked in a sweet and savory sauce. This dish is also suitable for children or those looking for an alternative to eel.

A rice bowl topped with thick slices of fresh salmon. You can enjoy the unique soft and rich flavor of salmon, served with wasabi.

A dish made by stir-frying 5 fresh abalones with various vegetables in butter. Enjoy the chewy abalones infused with the rich flavor of butter.

Noodles with a clear and refreshing clam broth. A great dessert menu to cleanse your palate after enjoying grilled eel.

A savory and deep-flavored Korean soybean paste stew. You can add it to enjoy a hearty meal with rice after your grilled dishes.

A refreshing carbonated drink.

A clear and refreshing carbonated drink with lemon-lime flavor.

A sugar-free cola that you can enjoy without worrying about calories.

Korea's representative soju, known for its clean and clear taste.

A Korean soju characterized by its smooth finish.

A soju with a clean and mild taste.

A Korean beer characterized by its crisp carbonation and refreshing taste.

A clean and refreshing lager beer.

A dry and clean-tasting Japanese beer.

A Japanese beer with a harmonious balance of rich hop aroma and bitter taste.

A traditional Korean fruit wine made from bokbunja (black raspberries). Its sweet and rich flavor pairs exceptionally well with eel dishes.

A traditional Korean liquor made with glutinous rice and nuruk. It features a smooth umami taste and a subtle aroma.

A Japanese sake that brings out the natural flavor of rice. It is smooth and clean, enhancing the taste of eel dishes.

The restaurant's recommended daily wine.