심돈순대국

A representative Korean gukbap made by boiling sundae and pork offal in pork bone broth. It is characterized by its savory and rich broth, seasoned with salted shrimp or 'dadaegi' (seasoning paste) and eaten with rice mixed in.

This menu item features a more generous portion of sundae and meat compared to regular sundae guk. Recommended for those who want a hearty meal.

A set menu that includes sundae guk with a side of suyuk or sundae. Good for enjoying a variety of flavors when gukbap alone isn't enough.

A spicy soup dish with more broth and generous ingredients than sundae guk, intended as an accompaniment to drinks. Great for sharing with drinks among a group.

A hot pot dish made with sundae, chewy tripe, and various vegetables in a spicy broth. It is cooked and eaten at the table, perfect as a meal or an accompaniment to drinks.

Sundae made with glass noodles as the main ingredient, giving it a chewy and sticky texture. Eaten dipped in salt or ssamjang.

Traditional sundae made with plenty of vegetables, blood, and meat. It has a deeper and smoother flavor than regular sundae.

A dish made by slow-boiling pork until tender and removing excess fat. It is savory without any gamey smell and is best enjoyed with salted shrimp or kimchi.

A special dish made by boiling pork stomach. It has a delightfully chewy and firm texture.

An assorted platter featuring various types of sundae and offal. Enjoy a range of flavors and textures at once.

White rice. Served as a meal with gukbap or other dishes.

Korea's representative distilled spirit, clear and transparent. The alcohol content is usually around 16-17%, and it pairs well with gukbap or meat dishes.

A lager-style beer that is crisp and refreshing.

A traditional Korean rice wine made by fermenting rice. It has a milky color, slight carbonation, and a sweet, savory taste.

Carbonated drinks like Coke or Sprite.