수유리우동집 행신점

A dish made by rolling rice and various ingredients in seaweed. It contains spinach, pickled radish, carrots, and egg, with a savory sesame oil aroma. A representative Korean meal that can be enjoyed conveniently.

A dish where black bean sauce, made by stir-frying chunjang, is poured over noodles. It contains pork and vegetables, offering a savory and sweet taste. Experience the classic flavor of Korean-Chinese cuisine.

A dish where jjajang sauce is served over rice. Rice is provided instead of noodles, making it a more filling meal. The sweet and savory sauce blends well with the rice.

A noodle dish with thick noodles served in a warm broth. It features a clear and refreshing broth made with anchovies or bonito flakes. Topped with crown daisy, green onions, and tempura flakes for added umami.

Noodles boiled with plenty of fish cakes added to basic udon. The flavor from the fish cakes makes the broth richer and more refreshing. Enjoy the chewy fish cakes and soft noodles together.

Udon noodles simmered with a spicy seasoning for a sharp, refreshing taste. The spicy kick in the cool broth makes it great for hangovers. A perfect dish to warm you up on a cold day.

A noodle dish with very chewy noodles mixed in a spicy, sweet, and sour gochujang sauce. Fresh vegetables such as bean sprouts, cucumber, and cabbage are added for a crunchy texture.

Korean-style donkatsu made by coating pork in breadcrumbs and frying it until crispy. It is served with a special sauce infused with paprika, offering a rich and savory flavor. Served with rice and salad.