송황칼국수

Name: 송황칼국수
Address: Seoul
Price range: ₩1000 - ₩59000

Origin: Rice (Domestic), Cabbage (Domestic), Chili Powder (Domestic + China), Pork (Domestic), Beef (Australia), Octopus (China), Beans (Domestic), Bossam (Pork: New Zealand/Vietnam/Austria), Chicken (Domestic).

★ 4.2 (171)

Meal Menu

Songhwang Kalguksu

송황칼국수

Kalguksu with a deep and savory broth made using Songhwang mushroom broth. Features chewy noodles and a light broth.

₩9,000 ≈ $6.00

Songhwang Kalguksu with Mandu

송황칼만두

A generous portion of Songhwang Kalguksu with large dumplings. Enjoy the texture of kalguksu and the flavor of dumplings simultaneously.

₩10,000 ≈ $7.00

Bossam Set Meal

보쌈정식

(1 Person) For 2 or more people

A set meal including tender boiled pork (bossam), rice, and side dishes. Available for 2 or more people, it's a hearty meal.

₩12,000 ≈ $8.00

Songhwang Spicy Kalguksu

송황 얼큰칼국수

A spicy version of Songhwang Kalguksu, with added spicy seasoning for a sharp and refreshing broth.

₩9,000 ≈ $6.00

Spicy Kalguksu with Mandu

얼큰칼만두

Kalguksu with a spicy broth and added dumplings. Recommended for those who enjoy spicy food and also good for hangovers.

₩10,000 ≈ $7.00

King Mandu

왕만두

Large, fully stuffed dumplings. Features thin wrappers and a harmonious blend of abundant meat and vegetables, popular as a side dish.

₩10,000 ≈ $7.00

Rice Cake and Mandu Soup

떡만두국

A dish made by boiling chewy rice cakes and dumplings in warm broth. Soft and hearty, it's a good meal option.

₩9,000 ≈ $6.00

Mandu Guk (Dumpling Soup)

만두국

A hearty soup dish made with dumplings in a rich broth. Even more satisfying when eaten with rice.

₩9,000 ≈ $6.00

Tteokguk (Rice Cake Soup)

떡국

A traditional Korean dish made by boiling thinly sliced rice cakes in broth. The savory broth and chewy rice cakes create a harmonious texture.

₩9,000 ≈ $6.00

Spicy Octopus Bibimbap

낙지비빔밥

A dish where spicy stir-fried octopus and various vegetables are served over rice and mixed together. The chewy texture of the octopus and the sweet and spicy flavor stimulate the appetite.

₩10,000 ≈ $7.00

Clam Kalguksu

바지락칼국수

Kalguksu made with plenty of clams, resulting in a refreshing and clean broth. Enjoy the savory flavor of seafood.

₩12,000 ≈ $8.00

Main Dish Menu

Mushroom Mandu Hot Pot

버섯만두전골

(1 Person) (2 or more people)

A hot pot dish with various mushrooms, dumplings, and vegetables cooked at the table. The broth is clear and light, perfect for sharing among several people.

₩15,000 ≈ $10.00

Spicy Stir-fried Octopus

낙지볶음

Spicy stir-fried octopus with vegetables, cooked over high heat. Popular as a side dish for drinks and also delicious with rice.

₩35,000 ≈ $24.00

Boiled Pork Slices

보쌈

Pork boiled thoroughly with spices and then drained of oil. Served as suyuk (boiled pork slices) to be wrapped with kimchi and fresh vegetables.

₩40,000~ ≈ $27.00

Fresh Pork (Domestic)

Assorted Platter

모듬한판

600g

An assorted platter allowing you to enjoy various cuts of pork like samgyeopsal and moksal at once. Experience diverse flavors and textures.

₩59,000 ≈ $40.00

Fresh Pork Belly

생삼겹살

180g

A cut of pork where fat and lean meat form layers, offering a rich flavor, ideal for grilling.

₩16,000 ≈ $11.00

Fresh Pork Neck

생목살

180g

Pork neck meat, with less fat and more lean meat, boasting a light and tender texture.

₩16,000 ≈ $11.00

Fresh Pork Belly

생가브리살

150g

Pork jowl cut, known for its tender and chewy texture, making it a popular specialty cut.

₩20,000 ≈ $14.00

Fresh Pork Jowl

생항정살

150g

Fat is densely packed between lean meat, earning it the name 'thousand marblings.' Features a crisp and chewy texture.

₩20,000 ≈ $14.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit, known for its clear and clean taste. Pairs well with various Korean dishes.

₩5,000 ≈ $3.00

Beer

맥주

A carbonated alcoholic beverage with a refreshing quality, best enjoyed chilled.

₩6,000 ≈ $4.00

Ilpoom, Hwayo

일품,화요

A premium distilled soju with a deeper aroma and smoother taste than regular soju.

₩25,000 ≈ $17.00

Bokbunja

복분자

A traditional Korean fruit wine made with bokbunja (black raspberries). Characterized by its sweet and rich flavor.

₩16,000 ≈ $11.00

Baekseju

백세주

A medicinal liquor brewed with various medicinal herbs, offering a subtle ginseng aroma and a smooth taste.

₩8,000 ≈ $5.00

Chungha

청하

A clear liquor made by low-temperature fermentation of rice, characterized by its clean taste.

₩5,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean rice wine (makgeolli) with soft carbonation and a savory grain flavor.

₩4,000 ≈ $3.00

Beverages

음료

Carbonated drinks such as cola and cider.

₩2,000 ≈ $1.00

Bowl of Rice

공기밥

Plain white rice. Eaten as a meal with stew or meat.

₩1,000 ≈ $1.00

Additional Menu

Fried Rice

볶음밥

A dish made by stir-frying rice with seaweed flakes in the remaining sauce after enjoying the main dish.

₩3,000 ≈ $2.00

Steamed Egg

계란찜

A gently steamed egg dish. It soothes the palate when eaten with spicy food.

₩5,000 ≈ $3.00

Add Mushrooms

버섯추가

Add mushrooms to hot pot or grilled dishes for a richer flavor.

₩5,000 ≈ $3.00

End of menu

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Place Information

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4.2

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