솔직하다

A Japanese donburi with fresh salmon placed over rice. Enjoy the tender texture and savory flavor of the thick salmon. It's best to eat the rice and salmon separately with a bit of wasabi.

A donburi with fatty salmon belly lightly seared with a torch and placed over rice. It features a melt-in-your-mouth tender texture with a smoky aroma. A touch of wasabi can cut through the richness.

A donburi topped with salmon marinated in a special soy sauce. The chewy texture of the salmon, which is both savory and flavorful, is exquisite. Mix with rice or eat on top.

A steak donburi topped with bite-sized grilled beef tenderloin. The richness of the meat and the sauce create a satisfying and flavorful dish. Enjoy the meat and rice together.

Served with Sapporo-style Japanese curry, a thin broth, and rice topped with cheese. Features the deep flavor of various spices and warm broth. Dip the rice into the broth.

A menu with thinly sliced beef brisket (usashimigyu) stir-fried in a sauce and placed over rice. The savory fat and salty sauce pair well with the rice.

Thinly sliced pork belly stir-fried with a special sauce and topped with bonito flakes. The savory flavor of pork and the umami of bonito flakes harmonize.

A Japanese rice bowl with pork cutlet on top, cooked with a soy sauce-based sauce and egg. It offers both crispiness and tenderness, with a characteristic sweet and savory flavor.

A donburi topped with grilled pork jowl, known for its crisp and chewy texture. The unique savory fat of the pork jowl blends well with the rice.

A donburi with chicken and egg simmered in a soy sauce-based sauce and placed over rice. As the name 'parent (chicken) and child (egg)' suggests, the harmony of ingredients is soft and light, making it easy to enjoy.

A donburi topped with Japanese-style fried chicken (karaage). The crispy fried chicken, savory sauce, and mayonnaise create a rich and satisfying dish.

A dish with chewy udon noodles, large pieces of fried tofu, and a soft-boiled egg in a warm broth. Features a light and clean broth.

A warm udon dish with chicken and egg. This is the udon version of Oyakodon, with a harmonious blend of tender chicken and broth.

Udon with beef (niku). The broth is enriched with the savory juices from the meat.

Chewy udon noodles served in a cold tsuyu broth for a refreshing meal. Topped with fried tofu and seaweed for a clean and refreshing taste.

A set menu allowing you to enjoy a mini salmon donburi and cold udon together. Recommended for those who want to taste fresh salmon and chewy noodles at the same time.

A menu featuring cold udon served with crispy shrimp tempura and vegetable tempura. The contrast between the cold noodles and warm tempura is appealing.

A menu featuring cold udon served with crispy pork cutlet. A satisfying meal.

A side dish featuring Japanese-style fried chicken (karaage), crispy fried lotus root, and fresh salad. Great as a snack with beer or as a side dish.

Two pieces of crispy handmade pork cutlet with salad. You can also add rice and soup to enjoy it as a meal.

A 3-piece croquette set made by frying mashed potatoes and various ingredients. Crispy on the outside, soft on the inside, with distinct flavors for each.

A croquette filled with sweet sweet potato puree and savory cheese. It features a soft and sweet taste.

Four pieces of crispy fried shrimp tempura. A side dish that pairs well with donburi or udon.

A soft-boiled egg with a runny yolk. Add to your donburi or udon for a richer flavor.

You can add one piece of crispy shrimp tempura. Top your donburi or noodle dish with it.

You can add a handmade pork cutlet as an extra topping. Enjoy it with your main dish for a more substantial meal.

One piece of vegetable tempura made from various fried vegetables. Good to dip in udon broth or eat with donburi.

A carbonated beverage with a refreshing fizz. It cleanses the palate when consumed with oily food.

A clear carbonated beverage with a refreshing lemon-lime flavor.

A sugar-free cola that can be enjoyed without calorie concerns.

A carbonated beverage with a rich grape flavor and aroma.

A refreshing draft beer. A 330ml serving that pairs well with fried dishes or donburi.