솔샘손칼국수보쌈

Name: 솔샘손칼국수보쌈
Address: Seoul
Price range: ₩1000 - ₩35000

Water and extra kimchi are self-serve. [Origin Information] Rice: Domestic Kimchi: Domestic Chili Powder: Domestic+Chinese Assorted Bones: Domestic Beef Bone: USA Pork Belly: Chile, Netherlands

★ 4.3 (87)

Kalguksu & Dumplings

Anchovy Broth Kalguksu

멸치칼국수

A dish made by boiling chewy kalguksu noodles in a rich anchovy broth. The broth is refreshing and light, and it's one of Korea's traditional noodle dishes. It tastes even better with fresh kimchi.

₩5,000 ≈ $3.00

Beef Bone Broth Kalguksu

사골칼국수

A nourishing noodle soup made with a milky and rich beef bone broth. It features a savory and deep flavor that harmonizes perfectly with the soft noodles.

₩6,000 ≈ $4.00

Handmade Dumplings (5 pcs)

손만두 (5개)

Handmade dumplings filled with a generous amount of minced meat and vegetables inside a thin wrapper. Served steamed, they offer a savory burst of juice when dipped lightly in soy sauce.

₩5,000 ≈ $3.00

Tteokguk (Beef Bone Broth)

떡국 (사골)

A dish made by boiling thinly sliced rice cakes in a rich beef bone broth. The chewy texture of the rice cakes and the savory broth create a hearty meal.

₩6,000 ≈ $4.00

Tteok Mandu Guk (Beef Bone Broth)

떡만두국 (사골)

A dish made by boiling rice cakes and dumplings together in beef bone broth. You can enjoy the chewiness of the rice cakes and the rich flavor of the dumplings simultaneously.

₩7,000 ≈ $5.00

Kalguksu & Dumpling Soup (Beef Bone Broth)

칼만두국 (사골)

A dish containing both kalguksu noodles and dumplings, based on a savory beef bone broth. Recommended for those who want to enjoy both noodles and dumplings.

₩7,000 ≈ $5.00

Mandu Guk (Beef Bone Broth)

만두국 (사골)

A hearty soup dish made by boiling large dumplings in beef bone broth. It's filling enough to eat with rice or just the dumplings.

₩7,000 ≈ $5.00

Bossam & Delicacies

Bossam Set Meal

보쌈정식

A set menu for one person, including tender boiled pork belly, rice, and side dishes. It's a suitable composition for enjoying bossam alone.

₩8,000 ≈ $5.00

Suyuk (Extra Meat)

수육 (고기추가)

Gently boiled pork belly slices. Perfect for adding extra meat to your Bossam or meal.

₩10,000 ≈ $7.00

Bossam

보쌈

The bossam meat is pork belly.

Tender boiled pork belly, with excess fat removed and the meat kept moist. It's delicious when wrapped in crisp bossam kimchi or cabbage, offering a rich and savory flavor.

₩25,000~ ≈ $17.00

Large

곱빼기

An option to increase the portion size of noodle dishes. Choose this when you want a more generous serving than the standard size.

₩1,000 ≈ $1.00

Rice

공기밥

A bowl of white rice. Served as a side with soupy dishes or meat dishes.

₩1,000 ≈ $1.00

Seasonal Menu

Summer Menu

Kongguksu (Soybean Noodle Soup)

콩국수

A summer delicacy of noodles served in a chilled, rich soybean broth. It has a nutty and savory flavor, and you can add salt or sugar to your preference.

₩7,000 ≈ $5.00

Cold Buckwheat Noodles

냉모밀

A dish of buckwheat noodles served in a cool, soy sauce-based broth. Enjoy the clean and refreshing taste with radish, green onions, and wasabi.

₩7,000 ≈ $5.00

Winter Menu

Oyster Bossam

굴보쌈

A winter delicacy featuring tender boiled pork belly served with fresh oysters. The combination of the savory pork and the oceanic flavor of the oysters is outstanding.

₩35,000 ≈ $24.00

Fresh Oysters

생굴

Fresh oysters served as they are. Dipping them in spicy red chili paste allows you to enjoy the unique aroma and freshness of the oysters.

₩12,000 ≈ $8.00

Alcohol/Beverages

Soju

소주

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs especially well with samgyeopsal or soupy dishes.

₩4,000 ≈ $3.00

Beer

맥주

A refreshing beer with a crisp carbonation and smooth finish. Great for a light drink with your meal.

₩4,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean fermented rice wine with a cloudy appearance, mild carbonation, and a sweet and sour taste. It's a perfect match for bossam or pajeon.

₩3,000 ≈ $2.00

Soft Drinks

음료수

Carbonated drinks like cola or cider. Good for cleansing your palate after a meal.

₩2,000 ≈ $1.00

End of menu

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