소연 서초점

Name: 소연 서초점
Address: Seoul
Price range: ₩2000 - ₩80000

Precious people. Precious relationships. Therefore, a feast full of laughter, 笑宴 (So-yeon). This is a noodle restaurant specializing in anchovy noodles, combining the noodle secrets of (Andong Guksu Soram), famous for its presidential kalguksu, with a young and sophisticated sensibility. (Ingredient Origin Information) Beef - Domestic Pork - Netherlands Rice, Cabbage - Domestic

★ 4.0 (348)

Meal Courses

Andong Guksu (Andong Noodles)

안동국시

Andong's traditional kalguksu (knife-cut noodles) with soft noodles and rich Korean beef bone broth. Characterized by its non-spicy, deep, and savory flavor. Tastes even better with kimchi or pickled perilla leaves.

₩11,000 ≈ $8.00

Soyeon Noodles

소연국수

Noodles served in a deeply brewed anchovy broth. Enjoy a clean and refreshing broth. Recommended for a light and refreshing meal.

₩10,000 ≈ $7.00

Ugeojigukbap (Dried Cabbage Soup with Rice)

우거지국밥

A hearty soup with dried cabbage and beef, simmered until tender. A traditional Korean meal enjoyed by mixing rice into the savory and spicy broth.

₩11,000 ≈ $8.00

Tteok Manduguk (Rice cake and dumpling soup)

떡만두국

A soup dish with chewy tteokguk rice cakes and plump dumplings. Enjoy the deep flavor of beef bone broth and various textures simultaneously.

₩12,000 ≈ $8.00

Manduguk (Dumpling Soup)

만두국

A soup made with large dumplings filled with meat and vegetables. Warm, light broth and soft dumplings combine for a comforting meal.

₩12,000 ≈ $8.00

Tteokguk (Rice cake soup)

떡국

A clear soup with thinly sliced rice cakes. Characterized by the chewy texture of the rice cakes and the light broth. Enjoyed in Korea during the New Year.

₩12,000 ≈ $8.00

Bibim Guksu (Spicy Mixed Noodles)

비빔국수

Seasonal Menu

Noodles and vegetables mixed with a spicy and sweet sauce. A stimulating taste that whets the appetite, a delicacy for hot weather or when you have a poor appetite.

₩10,000 ≈ $7.00

Kongguksu (Cold Soybean Noodle Soup)

콩국수

Seasonal Menu

A summer health food made by serving noodles in a cold, rich broth made from ground boiled soybeans. Excellent savory and creamy taste; adding a pinch of salt enhances the flavor.

₩11,000 ≈ $8.00

Side Dishes

Suyuk (Boiled Pork Slices)

수육

Thinly sliced, tenderly boiled beef brisket or shank. Low in fat and light, allowing you to enjoy the pure taste of the meat. Dip in soy sauce.

₩38,000~ ≈ $26.00

Bossam (Boiled Pork Wraps)

보쌈

Tenderly boiled pork wrapped with kimchi or pickled cabbage. The savory flavor of the pork and the spiciness of the kimchi are well-balanced.

₩38,000~ ≈ $26.00

Assorted Jeon (pan-fried dishes)

모듬전

An assortment of pan-fried dishes made with various ingredients like fish, meat, and vegetables coated in egg batter. Savory, crispy, and pairs well with makgeolli.

₩31,000~ ≈ $21.00

Boiled Octopus

참문어

Freshly boiled and sliced octopus. Characterized by its chewy yet tender texture, served with cho-gochujang (spicy red vinegar sauce) or sesame oil dip.

₩38,000~ ≈ $26.00

Buckwheat Jelly

메밀묵

Buckwheat jelly seasoned with vegetables and seaweed flakes. Enjoy its soft, chewy texture and nutty buckwheat flavor.

₩23,000~ ≈ $16.00

Cheongpomuk (Mung Bean Jelly)

청포묵

A dish made with white jelly from mung bean starch, seasoned with vegetables. Very soft texture, clean and light flavor.

₩23,000~ ≈ $16.00

Soyeon Hot Pot

소연전골

A hot pot dish where various meats, dumplings, and vegetables are cooked in broth at the table. Rich broth and abundant ingredients make it great for sharing.

₩54,000 ≈ $37.00

Ugeoji Jang Guk (Dried Cabbage Soybean Paste Soup)

우거지장국

A traditional soup made with dried cabbage in a broth seasoned with doenjang (soybean paste). Large size, suitable for sharing as a side dish or an appetizer.

₩20,000 ≈ $14.00

Haemul Pajeon (Seafood Scallion Pancake)

해물파전

A thick jeon generously made with chives, squid, shrimp, and other seafood. Crispy on the outside, moist on the inside, with an excellent savory flavor.

₩35,000 ≈ $24.00

Grilled Hwangtae (Dried Pollack)

황태구이

Dried pollack (hwangtae) grilled with a spicy and sweet gochujang (red pepper paste) sauce. Chewy texture and rich umami.

₩15,000 ≈ $10.00

Steamed Dumplings

찐만두

Dumplings with a large size, filled with meat and vegetables, steamed in a steamer. Enjoy the juicy flavor when dipped in soy sauce while warm.

₩11,000 ≈ $8.00

Nokdujeon (Mung Bean Pancake)

녹두전

A jeon made by grinding soaked mung beans and pan-frying with meat, bean sprouts, etc. A traditional Korean dish characterized by the savory and light flavor of mung beans.

₩12,000 ≈ $8.00

Gamja Jeon (Potato pancake)

감자전

A jeon made by finely grinding potatoes and pan-frying them. Crispy on the outside, chewy on the inside, with the characteristic savory potato flavor.

₩12,000 ≈ $8.00

Course Meal

Standard Course A

정식 A

For 2 or more people Bean porridge, buckwheat jelly, assorted jeon, noodles, dessert

A course meal consisting of porridge, jelly, jeon, noodles, and dessert. Suitable for those who want to taste various Korean dishes in small portions. Available for 2 or more people.

₩23,000 ≈ $16.00

Special Course B

정식 B

For 2 or more people Bean porridge, buckwheat jelly, assorted jeon, noodles, dessert

A hearty course that adds a meat dish (bossam or suyuk) to the basic course composition. Enjoy Korean feast dishes all at once. Available for 2 or more people.

₩33,000~ ≈ $23.00

Deluxe Course

특선 정식

For 2 or more people Bean porridge, buckwheat jelly, assorted jeon, bossam or suyuk, boiled octopus, noodles, dessert

A premium course menu that includes fresh boiled octopus. Enjoy a variety of delicacies and a fulfilling meal. Available for 2 or more people.

₩42,000~ ≈ $29.00

Korean Liquor Menu

Takju (Makgeolli, Takju)

Naru Raw Makgeolli 6%

나루 생 막걸리 6도

Seoul, Hangang Brewery, Rice, 935ml / 6%

A smooth, raw makgeolli brewed with Seoul rice. Low carbonation, smooth finish, and a subtle sweetness.

₩9,000 ≈ $6.00

Naru Raw Makgeolli 11.5%

나루 생 막걸리 11.5도

Seoul, Hangang Brewery, Rice, 935ml / 11.5%

A premium makgeolli with high alcohol content. You can feel a richer and heavier body compared to regular makgeolli.

₩12,000 ≈ $8.00

Distilled Soju (Soju, Korean distilled liquor)

Igangju

이강주

Chungnam, Joseon's 3rd Great Liquor, a distilled soju with good balance of pear fruitiness, body from cinnamon, ginger, turmeric, and sweetness from honey.

A traditional distilled liquor containing pear, ginger, and cinnamon. A unique flavor created by the harmony of fragrant and pungent tastes.

₩12,000~ ≈ $8.00

Munbaeju

문배술

Gyeonggi, 5th generation traditional soju, traditional soju with the fruit aroma of the pear tree and a good finish.

A traditional soju named after the aroma of the pear tree fruit. Characterized by its clean and bright aroma.

₩14,000~ ≈ $10.00

Seoul's Night

서울의 밤

375ml, 25% Seoul, distilled liquor made from plums. Fragrant plum aroma and a clean finish

A Seoul liquor made by distilling yellow plums. Characterized by its subtle plum aroma and clean taste, it's good to enjoy on the rocks with ice.

₩15,000 ≈ $10.00

Yakju (Refined Rice Wine)

Hansan Sogokju

한산 소곡주

300ml, 16%

A traditional liquor called 'Anjeunbaengi Sul' (sitting beggar's liquor) because one taste makes you unable to get up. Sweet and exceptionally savory.

₩12,000 ≈ $8.00

Myeoncheon Dugenju

면천 두견주

360ml, 18%

A fragrant liquor brewed with azalea petals. A traditional Korean yakju with a smooth taste and floral aroma.

₩18,000 ≈ $12.00

Pungjeongsagye 'Chun'

풍정사계 '춘'

500ml, 15%

A premium yakju meaning 'containing spring'. Harmonious blend of fruit and floral aromas with an excellent balance of acidity and sweetness.

₩38,000 ≈ $26.00