소라분식

A generous assorted tteokbokki dish containing seafood, ham, cheese, various noodle toppings, and fried dumplings. Sora Bunsik's signature menu allows you to enjoy the flavors of various ingredients at once.

Tteokbokki made with seafood such as squid and shrimp, offering a refreshing and deep flavor.

A tteokbokki dish in the style of budae jjigae, generously filled with ham and sausage for a savory and rich flavor.

A fusion menu combining spicy jeyuk bokkeum (spicy stir-fried pork) with tteokbokki, adding the rich flavor of meat.

A unique tteokbokki made with fragrant curry sauce, ramen noodles, and rice cakes.

Tteokbokki with chewy jjolmyeon noodles, offering a satisfying texture.

Tteokbokki generously filled with chewy glass noodles.

A mild tteokbokki made with a sweet and savory black bean sauce.

A popular Korean snack dish made with ramen noodles for a hearty meal.

Korea's representative street food made by simmering rice cakes and fish cakes in a sweet and spicy gochujang sauce.

Add savory cheese to tteokbokki or other dishes for a richer flavor.

Various noodle toppings that can be added to tteokbokki.

Sora Bunsik's special burger featuring tuna, stir-fried kimchi, and pickled radish, characterized by the harmony of Korean ingredients.

A burger with a creamy mayonnaise sauce, choose from tuna, chicken, or Spam.

A fulfilling set including Budae Tteokbokki, Cheese Pork Cutlet, and Kimchi Dolsot Rice.

A set offering a spicy and sweet flavor, including seafood tteokbokki, jjolmyeon, and bibim mandu.

A fulfilling Sora Bunsik set menu allowing you to enjoy rice, noodles, and tteokbokki together.

A hearty meal set consisting of kimchi fried rice, sweet dakgangjeong (sweet and savory fried chicken), and tuna rice balls.

A set perfect for sharing with friends, including 2 Spam lunch boxes and ramen.

An exotic set featuring Jjajang Tteokbokki, Tangsuyuk (sweet and sour pork), and Gimbap.

A refreshing limited edition set featuring bean sprout bibimbap and salad pork cutlet, filled with fresh vegetables.

A dish of stir-fried beef bulgogi with a sweet and savory sauce, served hot in an earthenware pot.

A fusion stew that combines spicy soft tofu stew with ham, similar to budae jjigae.

A popular Korean stew made with ham, sausage, kimchi, and a spicy broth.

A traditional Korean stew made with soybean paste, tofu, and vegetables.

A spicy stew made by simmering well-fermented kimchi and pork for a deep flavor.

A spicy stew made with soft tofu and clams.

Kimchi stew enhanced with plenty of fish cakes for a savory taste.

Kimchi stew with added tuna for a light and savory flavor.

A healthy bibimbap made by mixing rice with fresh bean sprouts and gochujang.

A hearty bibimbap served in a large bowl with bulgogi, various vegetables, and rice, meant to be mixed and eaten.

A rice bowl topped with spicy stir-fried pork (Jeyuk Bokkeum).

A filling meal of bulgogi with a sweet and savory sauce served over rice.

A traditional Korean dish of bibimbap made with various vegetables, stir-fried meat, and a fried egg, mixed with gochujang.

A simple yet delicious rice bowl topped with stir-fried kimchi.

A dish of stir-fried spicy pork (Jeyuk) and kimchi, served with rice.

Fried rice stir-fried with seafood like shrimp and squid for a light and savory taste.

Fried rice made with tuna and vegetables for a light and savory taste.

One of the most popular fried rice dishes in Korea, made with well-fermented kimchi.

Fried rice wrapped in a thin egg crepe and served with sauce.

Kimchi fried rice with Spam, featuring a perfect harmony of savory Spam and spicy kimchi.

A savory bibimbap served in a hot stone pot with rice, bulgogi, and cheese.

Kimchi fried rice and cheese served in a hot stone pot, allowing you to enjoy the crispy rice and melted cheese together.

Bibimbap served in a hot stone pot with vegetables and rice, offering the enjoyment of scraping the crispy rice at the bottom.

A dish offering both soft omurice and crispy pork cutlet on one plate, allowing you to enjoy two dishes simultaneously.

Rice served with a rich curry sauce and topped with pork cutlet.

A savory pork cutlet filled with mozzarella cheese that oozes out when cut.

A Korean-style pork cutlet, crispy on the outside and tender on the inside, served with sauce, rice, and salad.

A refreshing dish with crispy pork cutlet topped generously with fresh salad.

A nutritious lunch box set consisting of 7 different side dishes and rice.

A special kids' lunch box with side dishes that children love.

A lunch box in a rice bowl style, based on mayonnaise sauce.

A retro-style lunchbox with rice, stir-fried kimchi, a fried egg, anchovies, etc., served in a classic aluminum lunchbox, meant to be shaken and eaten.

A lunch box featuring grilled Spam as the main side dish.

Ramen with a spicy broth and seafood, reminiscent of Jjamppong.

Ramen topped with cheese for a rich and creamy broth.

Ramen with chewy tteokguk rice cakes for a hearty meal.

An exotic ramen topped with chicken.

A basic Korean ramen with a spicy broth and chewy noodles.

A bibim-myeon style dish generously topped with fresh bean sprouts.

A noodle dish made by mixing chewy noodles with spicy and sour sauce and vegetables.

Sora Bunsik's unique bibim-myeon (spicy mixed noodles) menu.

Crispy fried dumplings served with a sweet and sour sauce and mixed vegetables.

Fried dumplings that are crispy on the outside and moist on the inside.

Gimbap with crispy pork cutlet inside, enhancing texture and flavor.

Gimbap with savory Spam.

Instant gimbap where you can choose your filling from tuna, cheese, or bulgogi.

Easy-to-eat rice balls available in various flavors like tuna, cheese, and bulgogi.

Rice balls with the appealing texture of popping tobiko (flying fish roe).

Small-sized gimbap, easy to eat in one bite.

A basic gimbap with a clean and mild flavor, made with various vegetables.

Dakgangjeong (sweet and savory fried chicken) with an addictive sauce. Spice level can be adjusted.

Crispy fried pork served with a sweet and sour sauce.

Sweet milk with chunks of fresh strawberries.

A summer dessert with fresh strawberries and syrup generously poured over shaved ice.

A traditional Korean shaved ice dessert with red beans, condensed milk, and rice cakes.

A fizzy carbonated beverage.

A clear carbonated beverage with a refreshing taste.

Bingsu topped with chewy mochi (glutinous rice cake).

A traditional Korean alcoholic beverage made from fermented rice, characterized by its smooth and savory taste.