성내식당

A Korean home-style set meal featuring rice, soup, and a variety of daily changing side dishes. It is a nutritious and satisfying meal.

A spicy stew made with well-fermented kimchi, pork, and tofu. Considered a soul food for Koreans, it's great to eat with rice.

A fusion stew made with ham, sausage, kimchi, and vegetables. Characterized by its rich and savory broth.

A clear, refreshing, or spicy fish stew made with pollack (frozen pollock), radish, and tofu. It is also popular for hangovers.

A savory stew made with doenjang, a traditional Korean fermented paste, along with tofu and vegetables. It has a mild and deep flavor.

A stew made with soft, silky tofu as the main ingredient, simmered in a spicy sauce. Its smooth texture is exceptional.

A healthy stew made with strongly fermented soybeans (cheonggukjang), featuring a unique pungent and savory aroma and deep flavor.

Pork marinated in a sweet and spicy gochujang sauce, stir-fried with vegetables. It is very popular as a side dish for rice.

A bowl of white rice. Served with stews or stir-fried dishes.

Pork stir-fried in a sweet and spicy gochujang sauce. A generous portion perfect for sharing with others as a side dish for drinks.

Chewy squid and vegetables stir-fried in a spicy sauce. The combination of spicy flavor and chewy texture makes it a great accompaniment to drinks.

A chicken dish simmered in a spicy gochujang broth with chunks of chicken, potatoes, and carrots. It has a spicy and savory flavor.

A hearty stew with ham, sausage, ramen noodles, etc., suitable as a soup dish for drinking sessions.

A pollack (fish) stew with a refreshing and spicy broth. It's good as a side dish for drinks as you can cook it at the table.

Soju, Korea's representative distilled spirit, or a cold lager beer. You can choose according to your preference.

Carbonated drinks like cola or cider. They are sweet and refreshing, perfect for cleansing your palate during a meal or with drinks.