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Tteokbokki made with a special sauce aged for 168 hours at low temperature. The chewy rice cakes and the deep-flavored sauce create the restaurant's signature dish.

Tteokbokki with a rich garlic flavor. The pungent and savory garlic taste harmonizes with the spicy sauce.

Broth tteokbokki made with broth simmered from various ingredients like radish, green onion, and kelp. It's even more delicious to scoop and eat the rice cakes with the broth.

Tteokbokki generously topped with mozzarella cheese and baked in the oven. The savory cheese gently envelops the spiciness.

Tteokbokki topped with grilled whole pork belly. The combination of the garlic-infused sauce and the meat is exquisite.

Tteokbokki topped with crispy boneless chicken (karaage). The chicken, when dipped in the tteokbokki sauce, is a delicacy.

A single-serving menu with tteokbokki, assorted fried items, and sundae served on one plate, allowing for a variety of tastes.

A premium tteokbokki with grilled beef and wide glass noodles. Enjoy the rich flavor of the meat and the chewy texture of the noodles simultaneously.

Tteokbokki generously topped with four types of cheese and french fries. Recommended for those who enjoy the rich flavor of cheese.

An instant tteokbokki cooked at your table, generously topped with whole pork belly. Great for two people.

Instant tteokbokki with plenty of beef. The beef broth creates a deep and rich soup.

A single-serving instant tteokbokki with beef, perfect for enjoying alone.

A practical set menu where you can enjoy beef stir-fry with sundae, fried items, and fish cake (or rice balls) all at once.

A single-serving instant tteokbokki with whole pork belly, perfect for enjoying alone.

A generous set menu where you can enjoy whole pork belly stir-fry with sundae, fried items, and fish cake (or rice balls) all at once.

A warm fish cake soup with a chewy texture due to its high fish cake content.

Rice balls made by mixing flying fish roe and seaweed flakes on rice. Great to enjoy with tteokbokki.

Chewy Korean-style sausage, sundae (blood sausage). Dip in salt or tteokbokki sauce.

An assorted menu where you can taste various types of fried items at once. The crispy texture is exquisite.

A warm udon dish with generous fish cake skewers.

A rice bowl with three types of cheese melted on top.

A hearty rice bowl dish with thinly sliced beef placed on top of rice.

A spicy jjampong-style ramen with clams, resulting in a refreshing and spicy broth.

Japanese-style beef rice bowl where you mix soft beef and a poached egg with rice.

A refreshing salad pasta made by tossing cold pasta noodles and fresh vegetables with a special sauce.

A flavorful pasta dish with added beef.

A Japanese-style rice bowl topped with thick pork cutlet, egg, and sauce.

A dish made with beef rice bowl topped with three types of cheese for a savory and smooth taste.

Thick, handmade pork cutlet (donkatsu) served with rice.

Spicy stir-fried pork dish, a popular Korean meal. Served with rice.

A generous portion of Jeyuk-bokkeum (spicy stir-fried pork) for two people. Includes 2 bowls of rice.

A dish made with chewy pork rind and thick whole pork belly. Enjoy the unique texture.

A 2-person dish served on a large tray, featuring spicy pork rind, pork belly, dumplings, and more.

The most popular set menu, combining tteokbokki, assorted fried items, and sundae.

A generous set menu that includes the basic Tteok-Twig-Sun set with added warm fish cake soup.

A perfect snack set including tteokbokki, assorted fried items, sundae, and hearty rice balls.

A refreshing carbonated beverage.

A clear, lemon-lime flavored carbonated beverage.

A sweet grape-flavored carbonated beverage.

A sweet probiotic drink that neutralizes spiciness when consumed with spicy tteokbokki.