서양국시

A 2-person set menu including tender top blade steak, pasta (or risotto), salad, and a drink. It's a reasonable choice to enjoy various dishes at once. Recommended for dates or gatherings.

A set featuring tomahawk steak (a large bone-in pork loin steak), pasta (or risotto), salad, and a drink. The meat, grilled with a sweet and savory BBQ sauce, is generous and has a great texture.

A clean-tasting oil pasta made by stir-frying garlic and shrimp in olive oil. The aroma of garlic and the texture of plump shrimp blend well. You can enjoy a light and savory flavor.

An oil pasta with a refreshing broth made with plenty of fresh clams. It's seasoned with white wine to remove any gamey taste, resulting in a clean and savory flavor.

A cream pasta characterized by its deep and rich aroma from three types of mushrooms and truffle oil. The sauce is savory and creamy, with a pleasant chewy texture from the mushrooms.

A spicy cream pasta topped with thick grilled whole bacon. The spiciness added to the creamy sauce prevents it from being too rich and allows for enjoyable consumption.

Rosé sauce pasta, a blend of the freshness of tomato sauce and the creaminess of cream sauce. It contains plump shrimp, adding a pleasant chewiness.

Pasta with a rich tomato sauce simmered with minced meat, served with roasted eggplant. The umami of the meat and the tenderness of the eggplant create a perfect harmony.

A dish where sweet and savory Korean-style beef bulgogi meets a rich cream sauce rice. It's tender, satisfying, and a flavor that even children would enjoy.

Risotto made with a creamy rosé sauce, a mix of cream and tomato. Plump shrimp are added for texture.

A rice dish flavored with a rich, meaty tomato ragu sauce. Roasted eggplant is added as a topping for enhanced flavor.

A classic pizza topped with savory pepperoni ham. The richness of the cheese and the saltiness of the ham create a harmonious flavor.

A pizza topped with Gorgonzola cheese, a type of blue cheese. It has a unique pungent aroma and richness, and is usually enjoyed dipped in honey for a sweet taste.

Beef steak cooked using the sous-vide method, vacuum-sealed and cooked at low temperatures for an extended period. The meat is extremely tender and full of juices.

A steak made by grilling the entire pork loin with the bone attached. It's flavored with a sweet and savory BBQ sauce and is enjoyable to eat off the bone.

A dish where bite-sized pieces of meat are stir-fried with vegetables and sauce. It's easy to eat and the sauce is well-absorbed, making it great for both a meal and a side with drinks.