삼복한방닭한마리

A chicken dish simmered with various herbal medicinal ingredients such as oak trees. It features a light yet deep broth, and the chicken is dipped in a special sauce.

A nourishing dish of herbal chicken soup with deeply fragrant Neungi mushrooms. The earthy aroma and umami of the Neungi mushrooms infuse the broth.

Enjoy half a chicken added to the herbal chicken soup.

Order to add half a chicken to the Neungi herbal chicken soup.

Kalguksu noodles boiled in the rich broth after finishing the chicken. The chewy noodles blend well with the broth.

A smooth porridge made by boiling sweet rice and vegetables in the remaining broth. It's a great way to finish your meal.

Chewy rice cooked with black rice.

Chewy rice cake noodles to add to the broth.

Fluffy potato noodles.

Chives lightly blanched in the broth to be enjoyed with the meat.

Bite-sized, soft boiled dumplings.

Scallion kimchi with a crisp and spicy flavor. It cuts through the richness when eaten with chicken.

Delicious scallion kimchi, generously packaged for you to enjoy at home.

Korea's representative distilled spirit, characterized by its clean taste.

A refreshing and crisp beer.

A clear and clean-tasting rice wine.

A liquor with the fragrant sweetness of plum.

A liquor made with cultivated wild ginseng, possessing a unique aroma.

A carbonated drink to enjoy without calorie concerns.

A refreshing, fizzy lemon-lime flavored carbonated drink.