삼보식당

Name: 삼보식당
Address: 161-13 Dangsan-dong 2(i)-ga, Yeongdeungpo District, Seoul, South Korea, Seoul
Price range: ₩7000 - ₩49000

※Rice, Chicken, Duck, Fresh Pork Belly - Domestic ※Spicy Pork (Pork), Squid, Pollock, Kimchi - Imported

★ 3.8 (10) 📍 161-13 Dangsan-dong 2(i)-ga, Yeongdeungpo District, Seoul, South Korea

Meal Sets

Baekban Set Meal

백반정식

A Korean home-style set meal served with rice, soup, and various side dishes. Enjoy a hearty meal with side dishes that change daily.

₩7,000 ≈ $5.00

Tteok Mandu Guk (Rice Cake and Dumpling Soup)

떡만두국

A warm soup dish made with chewy tteokguk rice cakes and dumplings filled with ingredients. It features a clean and savory broth.

₩7,000 ≈ $5.00

Kimchi Jjigae (Kimchi Stew)

김치찌개

A representative Korean stew made by boiling well-fermented kimchi, pork, and tofu until spicy. The sharp broth goes well with rice.

₩8,000 ≈ $5.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A stew made by boiling soybean paste broth with tofu, zucchini, and various vegetables. It is a Korean soul food with a mild yet deep flavor.

₩8,000 ≈ $5.00

Sundubu (Soft Tofu)

순두부

A stew made by boiling soft, fluffy sundubu (soft tofu) in a spicy sauce. You can enjoy both the soft texture and the spicy broth.

₩8,000 ≈ $5.00

Spicy Stir-fried Pork

제육볶음

A dish made by stir-frying pork with vegetables in a spicy and sweet gochujang-based sauce. It is popular as a side dish for rice.

₩8,000 ≈ $5.00

Dongtae Jjigae (Spicy Pollock Stew)

동태찌개

For 2 or more people

A fish stew made by boiling frozen pollock with radish and green onions until refreshing and spicy. The refreshing broth is also good for hangovers.

₩9,000 ≈ $6.00

Spicy Stir-fried Squid

오징어볶음

For 2 or more people

A dish made by stir-frying chewy squid and various vegetables in a spicy sauce over high heat. Recommended for those who enjoy spicy food.

₩9,000 ≈ $6.00

Spicy Stir-fried Squid and Pork Belly

오삼불고기

For 2 or more people

A dish made by stir-frying squid and pork belly together in a spicy sauce. The chewiness of the squid and the savory flavor of the pork belly are harmonized.

₩9,000 ≈ $6.00

Anju (Dishes to accompany alcohol)

Fresh Pork Belly

생삼겹

200g per serving

A dish where fresh, unfrozen pork belly is grilled on a griddle. The savory fat and the taste of lean meat are excellent, and it is enjoyed with ssam vegetables.

₩14,000 ≈ $10.00

Nureongji Duck Baek숙 (Roasted Duck with Crispy Rice)

오리누룽지백숙

A nourishing dish made by simmering duck until tender and adding savory nureongji. It features a deep broth and the chewy texture of nureongji.

₩49,000 ≈ $33.00

Native Chicken Baek숙 with Nureongji

토종닭누룽지백숙

A baeksuk (boiled chicken) made by simmering tender, native chicken for a long time with nureongji (crispy rice). It has a clean and healthy taste and is good for sharing among many people.

₩45,000 ≈ $31.00

Dakdoritang (Spicy Braised Chicken)

닭도리탕

A dish made by simmering chicken pieces with potatoes and carrots in a spicy sauce. Its spicy and sweet flavor is perfect as a side dish for drinks.

₩40,000 ≈ $27.00

Braised Pollack

코다리찜

A braised dish made with semi-dried pollack (kodari) in a spicy sauce. The chewy pollack meat and spicy sauce stimulate the appetite.

₩30,000~ ≈ $20.00

Braised Pollack and Seafood

코다리해물찜

A dish made by steaming pollack and various seafood with spicy bean sprouts. Enjoy the flavor of seafood and spicy seasoning.