산아래주막 도봉산점

Pork bulgogi grilled over charcoal, infused with a deep smoky flavor. The savory and nutty marinade is well-absorbed into the meat, resulting in a rich umami taste. It's even more delicious when wrapped with the generous assortment of fresh vegetables.

Pork bulgogi grilled over charcoal with a spicy and sweet gochujang marinade. The non-spicy heat and smoky flavor combine to stimulate your appetite. It's great to enjoy as a meal with rice or as a side with drinks.

An additional menu item of pork bulgogi grilled over charcoal, full of smoky flavor. You can order this additionally when you run out of meat after your first order.

An additional menu item of spicy gochujang-marinated charcoal grilled pork bulgogi. You can enjoy a generous portion by adding just the meat.

A savory pancake made with well-fermented kimchi, pan-fried until crispy and golden brown. The sour and spicy kimchi flavor combined with the savory oil makes it a perfect accompaniment to makgeolli.

A bowl of white rice. You can have a hearty meal by pairing it with meat or stew.

This is scallion kimchi made with plenty of fermented seafood in the Jeolla-do style. It features a refreshing scallion aroma and deep umami, cutting through the richness when eaten with meat.

Half a portion of fresh tofu made early this morning. It is warm, soft, and allows you to taste the original savory flavor of the beans. It's great to enjoy as dubu kimchi by pairing it with kimchi.

A nostalgic old-fashioned salad made by tossing vegetables and fruits in mayonnaise. It is sweet, savory, and has a crunchy texture, pairing well with spicy dishes.

Chewy acorn jelly tossed with fresh vegetables in a spicy and sour sauce. The slightly bitter acorn aroma and savory sauce stimulate the appetite.

A clear soup with a refreshing and clean broth that is excellent. It is neat and light, perfect for enjoying the broth with drinks or to soothe your stomach.