사거리매운양푼등갈비찜

A nourishing steamed dish with spicy seasoned pork ribs, octopus, and shrimp. The refreshing taste of seafood and the savory flavor of the meat combine for a richer taste.

A dish with spicy pork ribs topped generously with soft mozzarella cheese. The harmony of spiciness and savory cheese is excellent, making it enjoyable even for those who can't handle spicy food well.

A dish where well-fermented aged kimchi and pork ribs are stewed together. The deep flavor of kimchi permeates the broth, creating a spicy and refreshing taste that perfectly suits the Korean palate.

The original spicy pork rib stew served in a large, wide bowl. Enjoy the tender meat and addictive spicy broth with bean sprouts.

Add more pork ribs when the portion is insufficient.

A sweet and refreshing sherbet served in a coconut shell. The soft coconut aroma fills your mouth and calms the spiciness.

A refreshing sherbet made with pineapple chunks. It's a popular palate cleanser dessert after a meal.

A Korean-style meat patty made by seasoning minced meat and grilling it flat. Its sweet and savory flavor is great for pairing with spicy dishes.

Add kimchi to the stew.

A thin-crust pizza served with spicy pork ribs. It's often wrapped around the ribs to neutralize the spiciness.

Add savory cheese topping to the dish.

Melted cheese served separately for dipping the pork ribs.

A fluffy steamed egg dish cooked in a ttukbaegi (earthenware pot). It's soft and mild, pairing well with spicy food.

Rice seasoned with seaweed flakes, sesame oil, etc. Put on vinyl gloves and shape into balls yourself.

A meal where you stir-fry rice in the remaining sauce after finishing the main dish. It's stir-fried with seaweed flakes and vegetables for a savory finish.

Regular white rice.