menufans

사가루참치

★ 4.7 (22)

Menu

※ The price difference in the main menu items is due to the quality and cut of the meat (toro and other parts of bluefin tuna), not the quantity. ※ We apologize for the unavoidable price increase due to rising labor and raw material costs.

Sagaroo
사가루
Per person
A basic tuna sashimi course meal. You can taste tuna sashimi from various cuts, and the cuts provided vary by price. Enjoy with seaweed and seasoned oil.
₩43,000 ≈ $29.00
Special
특
Per person
A tuna sashimi course meal one level higher than the Sagaroo course. It includes more premium and special cuts.
₩55,000 ≈ $38.00
Manager's Special
실장 스페셜
Per person
A course meal centered around high-quality tuna cuts carefully selected by the chef (manager). Enjoy delicious cuts of bluefin tuna.
₩70,000 ≈ $48.00
Royal Special
로얄 스페셜
Per person
A premium course meal including the finest tuna belly (toro) and other top-grade tuna cuts. Experience rich fat and a tender texture.
₩100,000 ≈ $68.00
Special Sushi
초밥 특
Per person
Special sushi topped with fresh tuna. Suitable as a meal.
₩20,000 ≈ $14.00
Tuna Sushi · Toro Sushi
참치초밥 · 도로초밥
(4pcs)
Premium sushi made with bluefin tuna belly (toro), known for its rich and savory flavor.
₩25,000 ≈ $17.00

Alcoholic Beverages

Soju
소주
Korea's representative distilled spirit. Its clean taste pairs well with raw fish dishes.
₩6,000 ≈ $4.00
Beer
맥주
A crisp and refreshing lager beer.
₩6,000 ≈ $4.00
Chungha
청하
A clear liquor (cheongju) with a clean and smooth taste.
₩7,000 ≈ $5.00
Jeongjong
정종
A Japanese-style clear liquor brewed from rice. It can be enjoyed chilled or warm.
₩7,000 ≈ $5.00
Hirae
히래
A liquor made by adding grilled fish fins (usually pufferfish) to warm clear liquor, creating a unique aroma and savory taste.
₩8,000 ≈ $5.00
Sansachun
산사춘
A traditional medicinal liquor made from hawthorn berries. It has a sweet and sour taste.
₩12,000 ≈ $8.00
Baekseju
백세주
A traditional Korean liquor brewed with various medicinal herbs. It has a subtle ginseng aroma.
₩12,000 ≈ $8.00
Bokbunja
복분자
A fruit wine made from bokbunja (black raspberries). It has a rich and sweet flavor.
₩15,000 ≈ $10.00
Hwayo (25°)
화요 (25°)
A premium distilled soju made from rice. It has an alcohol content of 25% and is characterized by its clean and deep flavor.
₩30,000 ≈ $20.00
Ilpoom Jinro
일품진로
A premium distilled soju aged in oak barrels.
₩30,000 ≈ $20.00
Junmai 750
준마이 750
A type of Japanese sake.
₩50,000 ≈ $34.00
Junmai Daiginjo
준마이 다이긴죠
A top-grade Japanese sake brewed with heavily polished rice. It boasts an exquisite aromatic and delicate flavor.
₩100,000 ≈ $68.00
Beverages
음료수
A carbonated beverage.
₩2,000 ≈ $1.00
Tonic Water
토닉워터
A sparkling water that mixes well with alcohol.
₩2,500 ≈ $2.00
Corkage
콜키지(Corkage)
The fee charged when consuming alcohol brought from outside the establishment.
₩25,000 ≈ $17.00

End of menu

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Place Information

★
4.7
22 ratings on Google Maps
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