빛고을양천식당

A stew made with doenjang (fermented soybean paste), a traditional Korean fermented sauce. It contains tofu and various vegetables and is characterized by its savory and salty taste. Eaten with rice.

A stew made with fermented soybeans, featuring a unique strong aroma and deep flavor. The texture of the beans is satisfying, and the savory taste is excellent.

A spicy stew made with soft, watery tofu as the main ingredient. It features a refreshing broth and a soft texture.

A representative Korean stew made with well-fermented kimchi and pork. It's popular as a rice accompaniment with its spicy and sour flavors.

A grilled mackerel pike dish, grilled to a golden brown. It's crispy on the outside, moist on the inside, and its savory taste pairs well with rice.

A spicy stew made with ham, sausage, kimchi, and other ingredients. The various ingredients combine to create a rich and full flavor.

A dish of stir-fried squid and vegetables in a spicy sauce. It features the chewy texture of squid and the spicy sauce.

Pork stir-fried in a soy sauce-based marinade. It has a sweet and savory flavor and is best enjoyed with lettuce wraps.

A spicy stir-fried pork dish seasoned with gochujang (red chili paste). It's a popular meat side dish enjoyed by Koreans.

A dish of stir-fried octopus with spicy sauce and vegetables. Enjoy the chewy texture of the octopus and the fiery spiciness.

A grilled fish dish made with mackerel cut into pieces. You can enjoy the taste of soft and mild white fish.

A grilled croaker dish. It is seasoned to be savory and is a good side dish for rice.

A dish of mackerel simmered in a spicy sauce with radish. Enjoy the radish that has absorbed the sauce and the soft mackerel flesh.

A dish of croaker simmered in a spicy sauce. The sauce permeates the fish, giving it a rich umami flavor.

A refreshing and spicy fish stew made with pollack (frozen pollock). The clear broth is excellent for hangovers.

A soup made with skate, featuring a unique pungent aroma and taste. It can be polarizing but is popular among enthusiasts.

A dish of grilled pork belly, characterized by layers of fat and meat. It has a savory, oily flavor and is eaten with ssamjang (dipping sauce) and vegetables.

A dish stir-fried with squid and pork belly in a spicy sauce. You can enjoy the flavors of seafood and meat at the same time.

A braised dish of chicken, potatoes, and carrots cooked in a spicy broth. The flavor of the chicken and the spicy sauce blend well.

Rice cooked in a hot stone pot. After serving the rice, you can add water to make scorched rice soup (nurungji/sungnyung).

Regular white rice served in a stainless steel bowl.

A clean and mild Korean rice wine (cheongju).

Korea's most popular distilled spirit. It is clear, has a high alcohol content, and a clean aftertaste.

A lager-style beer with a refreshing crispness.

A traditional Korean unfiltered rice wine made from fermented rice. It has a milky color, is sweet, and has a slightly fizzy carbonation.

Carbonated drinks such as cola or cider.