부촌식당

A soup dish made with a clear and light broth from boiled chicken, with finely shredded chicken meat added. It is characterized by its mild and savory flavor. It makes for a hearty meal when mixed with rice and eaten with kkakdugi or kimchi.

A hearty soup made with chicken broth, gochugaru (red pepper flakes), and various vegetables, seasoned to be spicy and hearty. Its spicy and sharp taste stimulates the appetite and warms the stomach. Enjoy with rice.

Pork stir-fried in a spicy and sweet gochujang sauce. The tender meat and savory sauce create a popular side dish for rice. Enjoy it over white rice or wrapped in lettuce.

A representative Korean health food made by boiling a young chicken stuffed with glutinous rice, ginseng, and jujubes. The broth is rich, the meat is very tender, and it has a subtle herbal aroma. Dip the meat in salt and enjoy the remaining broth and glutinous rice porridge.

A crispy jeon (pancake) made by mixing well-fermented kimchi into the batter and frying it in oil. The spicy and sour taste of kimchi harmonizes with the savory flavor of the oil. It pairs especially well with alcoholic beverages like makgeolli.

A thin and crispy jeon (pancake) generously filled with fresh chives. Enjoy the unique fragrant flavor of chives along with its savory and nutty taste. It tastes even better when lightly dipped in soy sauce.

A kimchi pancake with added seafood such as squid and shrimp. The crisp texture of the kimchi and the chewiness of the seafood create a deep flavor. It's popular as a drinking snack.

A jeon (pancake) made with fragrant chives and generously added seafood. It features crispy edges and the savory flavor of seafood. Tear it apart and dip in soy sauce while hot.

A thick Korean-style pancake generously filled with green onions and seafood. The sweetness of the green onions and the chewy texture of the seafood harmonize, creating a crispy exterior and a moist interior. It's a popular dish to enjoy with makgeolli on a rainy day.

A jeon (pancake) made with pollack, a white fish, coated in egg batter and pan-fried until golden brown. The fish is tender and mild, complemented by the savory egg coating. It's a common dish served during holidays and feasts.

Fresh oysters coated in egg batter and pan-fried. The oyster's oceanic aroma and soft texture remain, with a savory finish. It's best enjoyed warm to savor the full flavor of the oysters.

A combination platter featuring mild pollack pancake and fragrant oyster pancake. You can enjoy the tender fish and savory oyster flavors simultaneously, making it perfect as a drinking snack. Served with soy sauce.

A dish featuring a variety of jeon (pancakes) such as pollack, zucchini, and tofu, all served together. You can enjoy various flavors and textures at once, making it great for sharing among a group. It pairs exceptionally well with makgeolli, a traditional Korean rice wine.

A stir-fried dish of pork and vegetables in a spicy sauce, intended as a drinking snack. It's served in a larger portion than a meal dish, and its spicy and sweet flavor enhances the taste of alcohol. A great snack to pair with soju.

A stir-fried dish of chewy squid and various vegetables in a spicy gochugaru sauce, cooked over high heat. The squid retains its texture, and the intensely spicy flavor is characteristic. Recommended for those who enjoy spicy food.

A dish of chicken gizzards stir-fried with garlic and chili peppers, either grilled with salt or seasoned. The unique, chewy, and firm texture is exceptional. The more you chew, the nuttier it becomes, making it a beloved accompaniment to soju.

Stir-fried pork rind in a spicy sauce. Rich in collagen, it offers a chewy and springy texture. Its spicy and savory flavor makes it popular as a drinking snack.

A dish of chewy dotorimuk (acorn jelly) mixed with vegetables like lettuce and cucumber in a soy sauce-based dressing. The slightly bitter taste of the muk blends with the savory and salty flavor of the sauce. It's a light and healthy snack.

Chewy whelk is mixed with vegetables in a spicy and tangy gochujang sauce, served with somyeon (thin wheat noodles). Mix the noodles with the sauce and eat with the whelk. The sweet and sour taste is appetizing and pairs well with beer or soju.

Shredded chicken breast is tossed with vegetables in a sweet, sour, and spicy sauce. Its clean and refreshing taste makes it easy to enjoy. Pairs well with cold drinks.

Boiled squid is cut whole and tossed with fresh vegetables in a spicy and tangy sauce. The chewy squid and crisp vegetables create a harmonious texture. It's a refreshing appetizer that stimulates the appetite.

A clear and refreshing soup with various types of fish cakes. Enjoy the savory broth and tender fish cakes. A great menu item to pair with soju when you crave a warm soup.

Freshly blanched squid, cut into bite-sized pieces. Enjoy the natural, mild, and chewy flavor of squid. Dip in a sweet and sour gochujang sauce.

A dish featuring warm, steamed tofu served with spicy stir-fried kimchi (often containing pork). The mild tofu complements the stimulating flavor of the stir-fried kimchi. It's one of the most beloved makgeolli accompaniments for Koreans.

Fresh raw oysters directly delivered from Tongyeong, Korea's representative oyster production area. It is full of the aroma of the sea and has a soft texture. Dipping in gochujang allows you to fully experience the freshness of the oysters.

A dish of Yeosu's specialty, cockles, either boiled and served with seasoning or mixed with sauce. The chewy and savory taste of the cockle meat is exceptional. It's fun to peel them one by one and makes a great drinking snack.

These are Korea's most representative soju brands. It is a distilled liquor with a clear, transparent, and clean taste, with an alcohol content of about 16-17%. It is served cold in small glasses and pairs well with most Korean dishes.

A Korean lager beer with a strong refreshing quality and abundant carbonation. Its clean and crisp taste makes it a good pairing with spicy or greasy food.

A traditional Korean rice wine made by fermenting rice. It has a milky white color and a sweet, fizzy carbonation. Its low alcohol content and smooth texture make it pair well with dishes like jeon or dotorimuk.

A famous makgeolli brand from a brewery with a long tradition. It is characterized by a smoother and cleaner taste than regular makgeolli.

A clear and clean Cheongju-style liquor. Its smooth taste and subtle aroma pair well with raw fish or seafood dishes.

Carbonated drinks like cola or cider. Good for cleansing the palate during a meal or drinking session.