본가식당

A Korean home-style meal set consisting of rice, soup, and various side dishes that change daily. Enjoy a nutritionally balanced meal at a reasonable price.

A spicy stew made with soft tofu. It gets its flavor from clams, meat, or vegetables, and is characterized by its soft texture.

A savory stew made by dissolving fermented soybean paste (doenjang) with tofu, zucchini, onions, and other vegetables. It's a representative Korean soul food.

A spicy and refreshing stew made by simmering well-fermented kimchi with pork and tofu. It's one of the best Korean dishes to enjoy with rice.

Kimchi stew made with canned tuna instead of pork. The umami of the tuna permeates the broth, creating a light yet spicy flavor.

A dish where various seasoned vegetables, stir-fried meat, and a fried egg are placed on top of rice and mixed with gochujang (red chili paste). Enjoy the harmonious flavors of the diverse ingredients.

Bibimbap served in a hot stone pot. The rice sticks to the bottom, creating a savory, crispy crust, and it stays warm throughout the meal.

A spicy soup made with beef, green onions, bracken, and bean sprouts. It's a nourishing dish with a rich, spicy beef broth.

A dish made by simmering beef (bulgogi) marinated in a sweet and savory sauce in a ttukbaegi (earthenware pot) with a rich broth. Glass noodles and mushrooms are included.

A spicy stew made with ham, sausage, baked beans, kimchi, etc. It features a rich broth with a blend of abundant ingredients.

A refreshing and spicy fish stew made with frozen pollack as the main ingredient, along with radish and tofu.

A spicy stew made with squid, radish, zucchini, and other vegetables. Enjoy the refreshing taste and chewy texture of the squid.

Squid stir-fried with spicy gochujang sauce and vegetables over high heat. It's sweet and spicy, making it a popular side dish for rice.

Pork marinated in a spicy sauce and stir-fried with vegetables. It's a popular meat side dish among Koreans due to its spicy and savory taste.

A dish made by simmering chicken with potatoes, carrots, onions, etc., in a spicy broth. It's a hearty main dish that goes well with rice or as a side for drinks.