보나푸드

Korea's representative street food, made by stir-frying rice cakes and fish cakes in a spicy gochujang sauce. Enjoy the chewy texture and addictive spicy flavor.

A variety of fried dishes. It tastes even better when dipped in tteokbokki sauce.

Tteokbokki hot pot cooked at the table. A 2-person serving menu with various ingredients like rice cakes, fish cakes, and vegetables.

A special menu that changes daily based on ingredient availability or chef's recommendation. Taste the fresh and delicious dish of the day.

Gimbap wrapped in a soft egg omelet. The savory egg flavor adds a soft and mild taste.

Gimbap with fish cake as a filling. The chewy texture of the fish cake and its savory flavor blend well with the rice.

Gimbap with sausage as the main ingredient. It contains savory sausage, making it a favorite among children.

Gimbap made with squid. You can enjoy the chewy texture of squid and the flavor of seafood.

A Korean home-style dish made by stir-frying well-fermented kimchi with rice. It features the crisp texture of kimchi and a refreshing taste.

A Korean instant noodle dish with spicy broth and springy noodles. It's a simple yet satisfying meal.

A noodle dish where chewy noodles are mixed with spicy and sour sauce and vegetables. It features a refreshing taste that stimulates the appetite.

A cold noodle dish served with chewy buckwheat noodles in a refreshing broth. It's great for hot weather and has a clean taste.

A hamburger set with a homemade patty and savory cheese. Enjoy a rich-flavored burger with side dishes.

A dish of whole squid cooked and seasoned with a spicy, smoky flavor. The chewy texture and fiery seasoning are perfect as a drinking snack.

A menu offering both crispy fried chicken wings and tender chicken tender pieces. It's a popular side dish that pairs well with beer.

A dish made by skewering and grilling various ingredients, including pork belly. The combination of savory pork and vegetables is excellent.

A Spanish dish cooked in olive oil with garlic and shrimp. Enjoy the plump shrimp and fragrant garlic oil.

A dish of large prawns deep-fried to a crisp. The crispy exterior and moist prawn meat inside are exquisite.

A combo menu where you can enjoy savory fried chicken wings and crispy french fries together. It's a good light snack.

A snack made by deep-frying thinly sliced potatoes. Crispy on the outside and fluffy on the inside, it's eaten with sauces like ketchup.

A clear and refreshing soup dish with various fish cakes. The warm broth and soft fish cakes are excellent as a drinking snack.

Thick and chewy udon noodle side dish. You can add it to soup or stir-fried dishes for a more substantial meal.

Soju with refreshing calamansi juice added. The sweet and sour taste reduces the alcohol aroma, making it easy to drink.

Carbonated drinks such as soda. It's good to drink it cool with a meal or side dish to cleanse your palate.

Korea's representative distilled spirit, characterized by its clear and clean taste. It perfectly complements most Korean side dishes like samgyeopsal or stews.

A lager-style beer with a refreshing carbonation and the bitter taste of hops. It pairs well with fried dishes or dried snacks.