백소정 고덕역점

A Japanese-style donkatsu made from thick, domestic pork loin, fried to a crispy perfection. Aged for 48 hours, it is tender and rich in juices. Served with rice and salad.

Donkatsu made by filling domestic pork with whole mozzarella cheese and frying it. When you take a bite, the savory cheese stretches out, harmonizing with the crispy coating.

A menu with crispy donkatsu generously topped with rich and savory cheddar cheese. The cheese flavor further enhances the taste of the pork.

A fusion donkatsu enjoyed in an okonomiyaki style, a Japanese pancake, by sprinkling bonito flakes and sauce over crispy donkatsu. It features a savory sauce and dancing bonito flakes.

A platter menu where you can enjoy both donkatsu and crispy shrimp tempura (ebiten). You can taste the juiciness of the meat and the firm texture of the shrimp at the same time.

A platter set featuring both basic donkatsu and cheese donkatsu. Recommended for those who want to enjoy two flavors at once.

A Japanese-style mixed noodle dish where you mix udon noodles with minced meat, vegetables, egg yolk, and other toppings with a special sauce, all without broth. It is rich in savory flavor, and you can also mix rice with the remaining sauce after finishing the noodles.

A set menu featuring savory mazesoba served with crispy shrimp tempura (ebiten).

A hearty set menu where you can enjoy mazesoba and crispy donkatsu together.

This menu adds a spicy kick to the basic mazesoba. The spiciness cuts through the richness, allowing for a cleaner taste.

A set menu with spicy karai mazesoba served with shrimp tempura.

A hearty menu where you can enjoy spicy mazesoba and donkatsu together.

You can choose between cold soba served in a refreshing icy broth or zaru soba, where you dip the noodles in tsuyu sauce. Enjoy the nutty aroma of buckwheat noodles and the deep flavor of our house-brewed broth.

A set menu that includes your choice of cold soba or zaru soba, served with one crispy shrimp tempura.

A popular set menu where you can enjoy your choice of cold soba or zaru soba with crispy donkatsu.

A Japanese-style curry rice dish generously filled with pork and shiitake mushrooms. It features a smooth and rich flavor due to the addition of butter and cream, and is best enjoyed mixed with rice.

A menu featuring rich mushroom pork curry served with one crispy shrimp tempura.

A more satisfying menu featuring mushroom pork curry served with donkatsu.

A hot soba with buckwheat noodles in warm broth, topped with shrimp tempura. The broth, with its subtle yuzu aroma, is excellent for warming up on a cold day.

A set menu where you can enjoy warm ebiten hot soba with crispy donkatsu.

A spicy hot soba made by adding a spicy flavor to the basic hot soba broth. The spicy broth pairs well with the savory flavor of the shrimp tempura.

A set menu featuring spicy karai ebiten hot soba served with donkatsu.

A menu featuring thick and chewy udon noodles with shrimp tempura and various fish cakes. You can enjoy the deep and clean taste of our house-brewed broth.

A satisfying set where you can enjoy hearty ebiten fish cake udon and crispy donkatsu together.