백번가코다리

A dish of semi-dried pollack (cod) braised in a spicy sauce. It features a chewy texture and a savory sauce. Served with hot pot rice.

A dish made by adding savory dried radish greens to spicy braised dried pollack, creating a deep flavor. Enjoy a hearty meal with pot rice.

A dish of savory seasoned mackerel, grilled to a golden brown. Crispy on the outside and moist on the inside, it pairs well with pot rice.

A dish of chewy octopus stir-fried in a spicy sauce. The spicy flavor stimulates the appetite and is served with freshly cooked pot rice.

A stew made with octopus, beef intestines (large intestines), and shrimp, simmered in a light broth. You can enjoy the texture of various ingredients and the rich, spicy broth.

A main dish of braised dried pollack that can be enjoyed generously. The sweet and spicy sauce is well-absorbed into the pollack, making it great as a side dish for drinks or a meal.

A dish where tender dried radish greens and chewy dried pollack are combined. The savory flavor of the radish greens neutralizes the spiciness, creating a richer taste.

A menu where you can choose between Octopus, Intestine, Shrimp Stew (Nak-Gop-Sae) or Spicy Stir-fried Octopus. A main dish perfect for sharing among a group.

A special menu where whole squid is added to spicy braised dried pollack for an even more satisfying experience. Recommended as a side dish for drinks, with the savory flavor of seafood.

A special offer for braised dried pollack at an affordable price during lunchtime. Available for orders of 2 or more people.

A special lunch menu featuring braised dried pollack with dried radish greens. Available for orders of 2 or more people.

A meal menu of spicy braised dried pollack. Available for orders of 2 or more people.

A meal of seasoned grilled mackerel. Excellent as a side dish for rice.

A meal menu of spicy stir-fried octopus. Available for orders of 2 or more people.

A meal menu featuring Octopus, Intestine, Shrimp Stew (Nak-Gop-Sae). Available for orders of 2 or more people.

A grilled rockfish (bollak) dish with a chewy texture.

A dish of grilled rockfish (scorpaenopsis). The flesh is firm and savory.

A dish made by seasoning minced meat and shaping it into a rice cake shape before grilling. It has a sweet and savory flavor, making it enjoyable for all ages.

A clear soup made with small clams called jaecheop. The broth is refreshing and clean, making it good for relieving hangovers.

Korea's representative distilled spirit. Its clean taste pairs well with various Korean dishes.

A refreshing lager beer. Best enjoyed chilled.

A traditional Korean rice wine made from rice. It is smooth, sweet, and has a characteristic fizzy carbonation.

A clear and smooth tasting Cheongju (rice wine). Pairs well with fish dishes.

A fruit wine made with bokbunja (black raspberry). It is characterized by its sweet and rich fruit aroma.

Carbonated drinks.

A bowl of white rice.