백미향

This restaurant's signature dish features fried pork with prickly pear sauce, chives, and peanut powder. It is characterized by its sweet and sour, yet nutty flavor.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour soy sauce-based sauce.

A dish of fried pork served with a refreshing lemon-flavored sauce. You can enjoy a lighter taste than regular Tangsuyuk.

Tangsuyuk stir-fried in a spicy Sichuan sauce. It is characterized by its spiciness that follows the sweetness.

Fried meat stir-fried in a spicy sauce with chili peppers and vegetables. You can choose between chicken (Rajo-gi) or pork (Rajo-yuk).

Crispy fried chicken stir-fried in a sweet, sour, and savory sauce with garlic and chili peppers.

Crispy fried chicken topped with plenty of green onions and chili peppers, served with a sweet and sour soy sauce. The combination of crisp vegetables and fried chicken is excellent.

Medium-sized shrimp fried and tossed in a sweet and spicy chili sauce.

Fried shrimp tossed in a smooth and refreshing cream sauce.

A dish of fried eggplant stuffed with minced shrimp, stir-fried in a spicy, sweet, and sour Euhyang sauce.

A dish made with shredded sea cucumber, shrimp, bamboo shoots, and various other ingredients, stir-fried in a thick and savory sauce.

A nourishing dish with abalone and various high-quality seafood. It carries the meaning of 'the whole family is happy'.

Meaning 'eight precious ingredients', this is a dish of seafood and vegetables stir-fried in a spicy sauce.

A dish where various seafood, vegetables, and shredded meat are mixed with a tangy mustard sauce and a thin wrapper.

A dish where crispy glutinous rice crust is topped with hot seafood sauce. The sound it makes when the sauce is poured and its savory taste are exquisite.

Finely chopped pork and green peppers stir-fried spicy, served with soft flower buns for wrapping.

A cold dish of chilled boiled beef brisket, braised in a soy sauce made with five spices, served with vegetables.

Deep-fried chicken thigh meat stir-fried in a spicy Sichuan sauce. Also goes well with alcoholic beverages.

A spicy and rich broth dish with whole squid, various seafood, and beef brisket (chadolbagi). Served as a soup without noodles.

A savory and nutty rice dish stir-fried with plump shrimp and various vegetables.

A fried rice stir-fried in a spicy Sichuan sauce with shrimp and bean sprouts.

A savory fried rice with finely chopped meat and vegetables.

A rice bowl topped with spicy stir-fried glass noodles (Japchae) and vegetables.

A rice bowl topped with tofu stir-fried in a spicy Mapo sauce.

A rice bowl with fried eggplant stir-fried in a spicy, sweet, and sour Euhyang sauce.

A rice bowl topped with Yusansae, a stir-fry of seafood and vegetables in a thick sauce.

A generous portion of various high-quality seafood and vegetables stir-fried and served over rice.

A sauce that can be added to make your food spicier.

An option to increase the portion size of noodles or rice.

A dish served with a black sauce made from stir-fried pork and vegetables in Chunjang (black bean paste). You can choose between noodles or rice.

A menu item where you can enjoy spicy Jajangmyeon with added spicy sauce.

A dish where seafood is stir-fried with Jjajang sauce and noodles, served on a large plate.

Jajangmyeon made by stir-frying Chunjang and ingredients to order. It has a richer flavor than regular Jajangmyeon and retains the crispiness of the onions.

A clear broth dish with seafood. You can choose between the clean broth of Udon or the thick broth of Woolmyeon.

A spicy broth dish generously filled with fresh seafood. You can choose noodles or rice.

A spicy Jjamppong with a rich and hearty broth due to the addition of savory beef brisket (chadolbagi). You can choose noodles or rice.

A Jjamppong with a white and clear broth, made without chili powder. You can enjoy a mild and refreshing taste. You can choose noodles or rice.