백미담 송파올림픽공원점

A Korean-style sausage made with glass noodles, blood sausage, and various vegetables. It is steamed and served warm, characterized by its nutty and chewy texture.

A meat dish made by pressing and solidifying boiled pork head meat. Enjoyed cold, it has a pleasant chewy texture and pairs well with salted shrimp.

A Korean-style pancake pan-fried until crispy and nutty. You can enjoy the contrast of crispy outside and soft inside.

A dish of loaches coated in batter and deep-fried whole. It's nutty and crispy without any fishy taste, making it a great delicacy.

A dish of marinated pork grilled directly over fire. It harmonizes a subtle smoky flavor with a sweet and savory marinade.

A nourishing soup dish made by boiling mudfish and dried radish greens until tender. It has a rich and deep flavor, perfect for enjoying with rice.

A menu item that adds chewy swamp eel meat to the basic Chueotang, enhancing the texture. You can enjoy both chewiness and nutrition simultaneously.

A gukbap generously filled with sundae and tender pork head meat. Enjoy the richness of the deep beef bone broth.

Sundaeguk with plenty of lean pork tendon, which is low in fat and has a clean taste. Suitable for those who prefer a clear broth.

A mixed gukbap (rice soup) where you can taste various parts like sundae (sausage), tendon, and head meat at once. It's hearty and filling with generous ingredients.

A gukbap made with only sundae, without offal or other meat parts. You can enjoy the clean, original taste of sundae.

A spicy and refreshing soup dish made with beef, bracken, bean sprouts, and green onions. The spicy and cool broth is excellent.

A soup made with deboned pork neck and dried radish greens. Enjoy the rich flavor without the hassle of removing bones.

A clear soup dish made with large beef ribs. The meat is tender and the broth is light, making it enjoyable for all ages.

A representative Korean nourishing dish made by simmering a whole young chicken with ginseng, jujubes, and glutinous rice. The broth is rich and the chicken is tender.

A Japanese-style pork cutlet made by coating thick pork loin with breadcrumbs and frying it until crispy. Crispy on the outside and moist on the inside.

A menu item where sweet potato puree and savory cheese are filled inside pork cutlet. It features a sweet and soft flavor.

A roll cutlet made by thinly slicing pork, wrapping it around a whole piece of mozzarella cheese, and frying it. The cheese stretches long with every bite.

A cold noodle dish made by mixing chewy buckwheat noodles with a spicy and sweet sauce. It's a delightful dish to stimulate your appetite.

A dish of chewy noodles served in cold broth with ice. It has a refreshing and clean taste.

Tender boiled pork slices topped with a generous amount of sweet and pungent garlic sauce. Enjoy it wrapped with fresh greens.

Bulgogi grilled directly over heat on a grill, boasting a smoky flavor. Enjoy it as a hearty main dish.

A menu item with a generous serving of chewy bossam. Great for sharing with others as a side for drinks.

A menu item offering a generous portion of crispy and nutty fried loaches.

A hot pot dish cooked at the table. You can choose between Sundaeguk or boneless pork bone soup broth, perfect as a side for drinks.