백년그집

A 700g assortment set consisting of Korean beef sirloin, brisket, short ribs, and yukhoe (beef tartare). Enjoy various premium Korean beef cuts at once.

A 500g set menu実속있게 composed of Korean beef sirloin, Korean beef brisket, and American short ribs.

Premium Korean beef sirloin, grilled to perfection, with excellent marbling for a tender and savory flavor.

Thinly sliced Korean beef brisket, grilled to enjoy its savory fatty flavor and chewy texture.

A grilled dish of American beef short rib meat, offering a chewy texture and rich juices.

A generous set menu including various pork cuts like samgyeopsal, pork jowl, pork neck, pork rind, and savory doenjang sulbap.

A 500g set menu composed of selected pork cuts, allowing you to taste various parts.

A pork assortment set for two, weighing 400g.

Aged samgyeopsal (pork belly) grilled to a more tender texture and deeper flavor through aging. It's the most beloved pork cut in Korea.

A grilled dish of pork neck, which is lean and meaty, offering a tender texture and distinct thickness.

A special cut from the back of the pig's neck, with streaks of fat mixed with lean meat, offering a crisp, chewy texture and savory flavor.

A grilled dish of collagen-rich pork rind, marinated and grilled to a chewy and savory perfection, ideal as a drinking snack.

A hearty and spicy kimchi stew made with plenty of fresh pork and well-fermented kimchi, resulting in a deep and flavorful broth.

A rich stew made with traditionally fermented cheonggukjang, preserving its savory taste and aroma.

A doenjang jjigae made with savory brisket, where the meat's fat enriches the broth for a deeper and more robust flavor.

Korea's representative traditional dish, made by topping rice with various seasoned vegetables and toppings and mixing it with gochujang (red pepper paste).

A meal featuring spicy and sweet stir-fried pork (jeyuk bokkeum) served with fresh lettuce wraps for a hearty experience.

A stew made with Spam, sausages, and kimchi, simmered to a spicy and savory flavor that pairs well with rice.

A delicacy where fresh beef tartare and vegetables are mixed with rice, featuring the savory flavor of yukhoe and the harmony of the seasoning.

A dish of thinly sliced beef bulgogi in a sweet and savory soy sauce marinade, simmered with glass noodles and vegetables in a ttukbaegi (earthenware pot).

A meal where spicy stir-fried chewy baby octopus is mixed with rice, characterized by its appetite-stimulating spiciness.

Choose between Mul Naengmyeon served with icy cold broth or Bibim Naengmyeon mixed with spicy sauce.

Tender beef short ribs braised in a spicy sauce, with an addictive spicy flavor that's excellent as a drinking snack or a meal.

A dish of fresh Korean beef (yukhoe) thinly sliced and mixed with various seasonings, offering a tender texture and savory flavor.

A refreshing and savory delicacy made by mixing chewy acorn jelly with fresh vegetables in a soy sauce-based dressing.

A savory scorched rice soup (nurungji) made by adding water to the rice stuck to the bottom of the pot, which soothes the stomach after eating meat.

A meal made by mixing crisp and refreshing shredded radish with rice, characterized by its clean taste.

A thick stew made by adding rice to doenjang jjigae, popular as both a hearty snack and a meal due to its savory and filling nature.

A dish of chewy kalguksu noodles simmered in a spicy kimchi broth, with a refreshing and hearty spicy soup.

A refreshing portion of cold noodles, perfect for cleansing the palate after enjoying meat.

Korea's representative distilled spirit, characterized by its clear, clean, and crisp taste. It pairs well with meat dishes like samgyeopsal.

A popular Korean lager beer with excellent refreshment and rich carbonation.

A clear liquor brewed from low-temperature fermented rice, with a clean and smooth taste that can be enjoyed without burden.

A famous Chinese beer known for its unique fragrant flavor and clean taste.

A traditional Korean fruit wine made from bokbunja (black raspberries), characterized by its sweet and rich flavor.

A liquor made from aged selected plums, offering the deep aroma and smooth taste of plums.

A beer with refreshing and crisp carbonation.

A medicinal liquor made from hawthorn berries and schisandra, with a sweet and sour taste and a subtle aroma.

A traditional Korean herbal liquor brewed with various beneficial medicinal herbs, possessing a unique aroma and taste.

A traditional Korean unfiltered rice wine (makgeolli) made from fermented rice, with a milky color, savory taste, and soft, carbonated texture.

Carbonated drinks such as cola or cider.