박미쌈밥

A meal served with spicy stir-fried pork and fresh lettuce wraps. The savory flavor of the meat and the crispiness of the vegetables combine for a hearty meal. Wrap the ingredients with rice and enjoy.

Monday's special. A hearty and spicy stew made by simmering well-fermented kimchi and pork. It's a representative soup dish often found on Korean tables.

Tuesday's special. A fish stew made with pollock (myeongtae), simmered to be refreshing and spicy. It features tender fish and a zesty broth.

Wednesday's special. A dish made by simmering chicken, potatoes, and carrots in a spicy and sweet sauce. The tender chicken, infused with the sauce, pairs well with rice.

Thursday's special. Ribs are slowly steamed in a sweet and savory soy sauce-based marinade. The meat is tender and deeply flavorful.

Friday's special. Dried pollack (kodari) is simmered in a spicy sauce. It features a chewy texture and a savory, flavorful sauce.

A dish where squid and jeyuk (pork) are stir-fried together in a spicy sauce. You can enjoy the refreshing taste of seafood and the savory flavor of meat simultaneously.

A spicy stew made with ham, sausage, kimchi, and ramen noodles. The combination of various ingredients creates a rich flavor.

A stew made by boiling cheonggukjang (fermented soybean paste), characterized by its rich and deep flavor. It's even more delicious when mixed with rice.

A spicy stew made with soft, silky sundubu (soft tofu). The smooth texture and the spicy broth are well-balanced.

A dish where acorn jelly and rice are mixed in a warm broth. The soft jelly and the mild broth are comforting.

A noodle dish where chewy noodles are mixed with fresh vegetables and a sweet, sour, and spicy sauce. It's a special dish that stimulates the appetite.