박가부대 신설동역점 (Budae Jjigae)

Name: 박가부대 신설동역점 (Budae Jjigae)
Address: South Korea, Seoul, Dongdaemun District, Sinseol-dong, 80-1 KR 서울특별시 동대문구 Seoul Dongdaemun-gu "Sinseol-dong Station" Exit 1, Seoul
Price range: ₩1000 - ₩13000

*Complimentary steamed rice included with sets.

★ 4.0 (32) 📍 South Korea, Seoul, Dongdaemun District, Sinseol-dong, 80-1 KR 서울특별시 동대문구 Seoul Dongdaemun-gu "Sinseol-dong Station" Exit 1

Dakgalbi Set Menu

Bakga Set

Dakgalbi + Garlic Pane + Spicy Mixed Buckwheat Noodles

A complete meal set featuring spicy stir-fried chicken (Dakgalbi), garlic bread, and spicy buckwheat noodles. The combination offers a mix of spicy, savory, and sweet flavors. Best enjoyed by sharing among the group.

₩32,500~ ≈ $22.00

Pane Fondue Set

Dakgalbi + Pane Fondue + Spicy Mixed Buckwheat Noodles

A fusion set menu pairing spicy stir-fried chicken with a rich cheese fondue served in bread. The spicy noodles provide a refreshing kick. Dip the spicy chicken into the creamy cheese for a balanced flavor.

₩36,500~ ≈ $25.00

Dakgalbi - Single Item

Adding one serving of Dakgalbi per order incurs an additional charge - KRW 10,000 (Available when ordering Dakgalbi per person)

Bakga Dakgalbi

A good combination of Dakgalbi and Sweet Garlic Pane

Classic Korean spicy stir-fried chicken served with sweet garlic bread. The chicken is marinated in a gochujang-based sauce and cooked on a hot plate. Chewy, spicy, and savory.

₩25,000~ ≈ $17.00

Pane Fondue Dakgalbi

You can enjoy a variety of natural cheeses! exclusively made with chicken drumstick meat

Spicy stir-fried chicken made with tender drumstick meat, accompanied by a bread bowl filled with melted cheese. The creamy cheese balances the heat of the chicken. A popular fusion dish.

₩29,000~ ≈ $20.00

Korean beef intestines

A collaboration of savory Korean beef intestines and Dakgalbi

A hearty dish combining spicy stir-fried chicken with rich, fatty beef intestines. The intestines add a unique chewy texture and savory depth to the spicy sauce. Cooked together on a hot plate.

₩31,000~ ≈ $21.00

Side

Pork Cutlet

Breaded and deep-fried pork cutlet. Crispy on the outside and tender on the inside. Usually served with a savory brown sauce.

₩10,000 ≈ $7.00

Korean Beef Korean Pork Deokgalbi

Grilled short rib patties made from a blend of Korean beef and pork. Sweet, savory, and tender. A popular side dish often enjoyed by children.

₩10,000 ≈ $7.00

Korean Beef Korean Pork Deokgalbi Fist Rice

Rice balls mixed with grilled beef and pork patty bits. Seasoned with sesame oil and seaweed. Formed into bite-sized balls by hand.

₩7,000 ≈ $5.00

Homemade Rolled Omelette

A large, fluffy rolled omelette containing various chopped vegetables. Savory and soft. A classic Korean side dish that pairs well with spicy food.

₩9,000 ≈ $6.00

Spicy Mixed Buckwheat Noodles

Chilled buckwheat noodles mixed with a spicy and tangy red chili paste sauce and vegetables. Chewy and refreshing. Helps cool down the palate after spicy dishes.

₩9,000 ≈ $6.00

Additional Topping

Assorted Sides

Ham 4 types, Dumplings, Cheddar Cheese

A platter of various toppings to add to your stew or stir-fry. Includes different hams and dumplings.

₩7,000 ≈ $5.00

Ham Sausage

Additional portion of sliced ham and sausage.

₩4,000 ≈ $3.00

Natural Cheese

Recommended for Dakgalbi

Mozzarella cheese to melt over spicy stir-fried chicken. Reduces spiciness and adds richness.

₩4,000 ≈ $3.00

Mixed Frying

Mini Dumplings 10pcs, Seaweed Rolls 3pcs

Fried assorted snacks including dumplings and glass noodle rolls wrapped in seaweed.

₩3,000 ≈ $2.00

Additional Fried Rice

Rice fried on the hot plate with leftover sauce and vegetables at the end of the meal. A quintessential finish to Korean hot plate dishes.

₩2,500 ≈ $2.00

Crispy and Fried Seaweed Rolls

5pcs

Glass noodles wrapped in seaweed and deep-fried. Crispy and savory. Excellent for dipping in spicy sauce.

₩2,000 ≈ $1.00

Mini Fried Dumplings

10pcs

Small deep-fried dumplings filled with meat and vegetables.

₩2,000 ≈ $1.00

Rice Cake Noodles

Long, noodle-like strands made of chewy rice cake.

₩2,000 ≈ $1.00

Udon

Thick wheat noodles. Soft and chewy texture.

₩2,000 ≈ $1.00

Chewy Noodle

Jolmyeon, a very chewy type of noodle made from wheat flour and starch.

₩1,500 ≈ $1.00

Ramen

Instant curly noodles, perfect for boiling in stews.

₩1,000 ≈ $1.00

Cheddar Cheese

Slices of yellow cheddar cheese to add creaminess.

₩1,000 ≈ $1.00

Steamed Rice

Plain white rice.

₩1,000 ≈ $1.00

Drinks

Soju / Beer

Korean alcoholic beverages. Soju is a clear distilled spirit, while beer is a standard lager.

Soft drinks

Carbonated non-alcoholic beverages.

Budae Jjigae (Army Stew) Set Menu

*Complimentary steamed rice included. Basic Set Composition: Homemade Rolled Omelette.

Original Set

Original Budae Jjigae + Homemade rolled omelette

A set meal featuring the classic Army Stew with various sausages and ham in a spicy broth, served with a side of soft rolled omelette. A satisfying and hearty meal.

₩26,500~ ≈ $18.00

Handmade Ham Set

Homemade Ham Budae Jjigae + Homemade rolled omelette

Army Stew set featuring premium homemade ham for a richer taste, accompanied by a rolled omelette.

₩30,500~ ≈ $21.00

Premium Set

Premium Budae Jjigae + Homemade rolled omelette

A premium version of the Army Stew set, likely containing high-quality sausages and ingredients, paired with the rolled omelette.

₩33,500~ ≈ $23.00

Budae Jjigae - Single Item

When ordering Budae Jjigae per person, unlimited ramen noodles are provided!

Handmade Ham Budae Jjigae

Delicious handmade ham that can be enjoyed in various ways.

Spicy Korean stew (Army Stew) featuring homemade ham. The broth is rich with kimchi and gochujang. Typically boiled at the table.

₩11,500 ≈ $8.00

Original Budae Jjigae

Deep and rich Budae Jjigae, the true essence of its taste.

Traditional Korean Army Stew with sausages, spam, baked beans, and kimchi in a spicy broth. Deep and savory flavor.

₩9,500 ≈ $6.00

Premium Budae Jjigae

Juicy and bursting with flavor, 40cm long sausage.

A deluxe version of Army Stew featuring an extra-long sausage. The soup is spicy, savory, and hearty.

₩13,000 ≈ $9.00

Korean Beef Gopdoritang

Spicy and delicious Gopdoritang (To bring out a rich and savory flavor, made with Korean beef intestines)

A spicy stew combining chicken (Dakdoritang) and beef intestines (Gopchang). The intestines add a rich, fatty flavor to the spicy broth. Best eaten hot with rice.

₩29,000~ ≈ $20.00

End of menu

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