미식구락부

A Japanese braised dish made by slow-cooking pork belly in a special soy sauce broth for an extended period. The meat is very tender and deeply infused with a savory, sweet, and umami flavor.

Fresh Norwegian salmon, hand-prepared and aged to enhance its umami flavor. Served in thick slices, it boasts a melt-in-your-mouth texture and rich, savory taste.

A Japanese stir-fried noodle dish with chewy Chinese noodles, meat, and various vegetables, tossed in a sweet and savory sauce. Its rich flavor makes it suitable as a meal or an accompaniment to drinks.

A hot pot dish made with a deeply flavored, homemade soy sauce broth and various types of fish cakes. Its warm and refreshing broth pairs well with soju.

A hearty rice bowl topped with thick, homemade pork cutlet and shrimp tempura, served with egg cooked in a sweet and savory sauce. The combination of crispy fried goodness and moist sauce makes for a satisfying meal.

A set menu where the pork cutlet and shrimp tempura are served separately from the rice. The tempura is not soaked in sauce, allowing you to enjoy its crispiness until the end.

A rice bowl topped with three plump shrimp tempura. The crispy shrimp tempura and the soft egg sauce create a harmonious blend.

A set meal where shrimp tempura and rice are served separately. You can fully enjoy the crispiness of freshly fried shrimp and the plump texture of the shrimp.

This is aged salmon sashimi served in a smaller portion than the main dishes. It is suitable as a light accompaniment to drinks.

Japanese-style fried chicken, marinated and deep-fried until crispy. It's crispy on the outside and juicy on the inside, making it a popular choice with beer.

Shrimp deep-fried until crispy. The crispy batter encloses plump shrimp, offering a delightful texture.

Japanese-style pork cutlet, breaded and deep-fried until crispy. Enjoy it as a light side dish.

Grilled king oyster mushrooms. A light appetizer that allows you to enjoy the chewy texture and subtle aroma unique to mushrooms.

A fun dessert menu featuring Bungeoppang (fish-shaped pastry) or Bungeoppang ice cream, sliced like sashimi. It's a sweet and refreshing way to end your meal.

A Junmai sake characterized by its cute polar bear label. It has a clean and smooth taste that pairs well with any dish, and is best enjoyed chilled.

Sennoyume sake served in a tokkuri (small bottle). Perfect for a light drink.

Yohachiro sake served in a tokkuri (small bottle). Its clean taste makes it easy to enjoy.

A refreshing cocktail made with whiskey and soda water. Its crispness pairs well with fried or meat dishes.

Korea's representative distilled spirit, characterized by its clear and clean taste.

A beer that allows you to enjoy the crisp carbonation and the slightly bitter taste of hops.

A carbonated beverage with a fizzy sensation and sweet taste.

A zero-calorie cola that can be enjoyed without the guilt of sugar.

A clear and transparent carbonated drink with lemon-lime flavor.