미시령너머

A stew made with cod. You can choose between a spicy and flavorful spicy fish stew (maeuntang) or a clear and savory clear cod soup (jiri). Its refreshing broth is characteristic and good for hangovers.

A hearty stew with pollack roe, gonad, and various vegetables, seasoned to be spicy and flavorful. The savory taste of the roe and the spicy broth are perfect for both meals and drinks.

A rice bowl topped with fresh live flounder sashimi and vegetables. Mixing in gochujang (red chili paste) allows you to enjoy the chewy texture and spicy-sweet flavor of the flounder.

A dish with fresh flounder sashimi and vegetables in a spicy, sour, and icy broth. Noodle sides and rice are provided, making it a filling meal.

A rice bowl topped with spicy stir-fried octopus and vegetables. The chewy texture of the octopus and the appetite-stimulating spiciness are characteristic.

A set menu featuring flounder and rockfish sashimi as the main dishes, accompanied by various side dishes. It includes spicy fish stew, pancake, and steamed egg, allowing for a generous meal.

A generous portion of flounder cold raw fish soup, perfect as a side dish for drinks. The fresh raw fish blends with the cool, spicy, and sour broth to stimulate your appetite.

Fresh flounder sashimi mixed with various vegetables in a spicy and sweet sauce. The harmony of crunchy vegetables and chewy sashimi is delightful.

A dish of spicy stir-fried octopus served with noodles. Mixing the remaining sauce with the noodles makes it a great meal replacement or side dish.

A crispy pancake made with plenty of fragrant chives and shrimp. Its savory flavor and the bouncy texture of the shrimp are characteristic.

Tender and chewy steamed squid, lightly blanched. Dip in gochujang (red chili paste).

Fresh sea squirt, full of the ocean's aroma. Its unique bitter taste and fragrance refresh your palate.

A dish made by gently whisking eggs and steaming them until soft. It is warm and savory, making it a good accompaniment to spicy dishes.

A delicacy of fresh whole whelks caught from the East Sea, lightly steamed. Its chewy and savory taste is excellent.