Galbi Gomtang
갈비곰탕
It is served with rice mixed in, like gukbap, so please let us know in advance if you would like it separately.
The deep broth, simmered for a long time over a low heat, harmonizes with the tender taste of beef.
A to-ryeom (broth-soaked) gukbap generously topped with rich broth and large pieces of galbi, a warm and healthy meal.
A soup dish made by simmering ribs in a rich beef broth. The deep and savory broth is excellent, and you can enjoy the tender rib meat. It's a hearty meal when mixed with rice and eaten with kimchi.
₩15,000~
≈ $10.00

