무등산수만리염소탕 강남점


Leftover food is not recycled. All menus are available for takeout. Origin: Rice (Domestic), Kimchi, Pickled Radish (Domestic), Chili Powder (Domestic, China), Black Goat, Lamb (Domestic, Australia)
13 Yeoksam-ro 2-gil, Gangnam District, Seoul, South Korea
Goat Soup
염소탕
A nourishing soup made by simmering goat meat. It features a rich and savory broth, served with chives and perilla seed powder. Served with rice.
Goat Soup (Special)
염소탕 (특)
A special size menu with a more generous amount of meat than regular goat soup.
Perilla Seed Goat Soup
들깨염소탕
A soup made by adding plenty of perilla seed powder to goat soup, making it more savory and thicker. The flavor of perilla seeds eliminates any gamey smell from the goat meat.
Perilla Seed Goat Soup (Special)
들깨염소탕 (특)
A special large size of Perilla Seed Goat Soup, allowing you to enjoy more meat and broth.
Hot Pot
전골
A hot pot dish where goat meat, various vegetables, and mushrooms are simmered in broth. Great for sharing among a group, and you can add fried rice after finishing.
Boiled Goat
수육
Tender boiled goat meat. It has a savory and moist texture and is delicious when dipped in the sauce with chives.
Rib Hot Pot
갈비전골
(Product of Australia)
A hot pot made with goat ribs. It's fun to eat the meat off the bones, and the broth is rich and deep in flavor.
Goat Sashimi
염소회(사시미)
Raw goat meat (sashimi), thinly sliced without cooking. Enjoy the savory and chewy texture by dipping it in sesame oil sauce.
Chilled Boiled Goat
냉수육
Thinly sliced boiled goat meat, chilled. It has a chewier and more savory texture than warm boiled goat.
Buckwheat Jeonbyeong (Pancake Roll)
메밀전병
A Gangwon-do specialty dish made by filling buckwheat dough with kimchi, glass noodles, and vegetables, then rolling and pan-frying it. It's crispy on the outside and spicy and savory on the inside.
Bowl of Rice
공기밥
A bowl of white rice.
Fried Rice
볶음밥
Rice stir-fried with the remaining broth after enjoying the hot pot, mixed with seaweed flakes, sesame oil, etc.
Add Vegetables
야채추가
Additional vegetables that can be added to the hot pot or soup.
Broth (To-go)
육수 (포장)
Additional broth for to-go orders.
Soju
소주
Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.
Beer
맥주
A refreshing and crisp lager beer.
Bokbunja (Raspberry Wine)
복분자주
Traditional Korean fruit wine made from bokbunja (wild berries). It is characterized by its sweet and rich flavor.
Chungha (Korean Rice Wine)
청하
A clean and smooth tasting Korean rice wine.
Beverages
음료수
Carbonated drinks such as cola or cider.
Homemade Horny Goat Weed Liquor
직접 빚은 삼지구엽주
Aphrodisiac
A medicinal liquor made by infusing Epimedium (Horny Goat Weed). It has a unique herbal aroma and is enjoyed as a health drink.
Homemade Horny Goat Weed Liquor (Large Bottle)
직접 빚은 삼지구엽주 大
Aphrodisiac
A large bottle size of our homemade Horny Goat Weed Liquor.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
398 customers praised this place. (Google)
13 Yeoksam-ro 2-gil, Gangnam District, Seoul, South Korea
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