무등산수만리염소탕 강남점

Name: 무등산수만리염소탕 강남점
Address: 13 Yeoksam-ro 2-gil, Gangnam District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩37000

Leftover food is not recycled. All menus are available for takeout. Origin: Rice (Domestic), Kimchi, Pickled Radish (Domestic), Chili Powder (Domestic, China), Black Goat, Lamb (Domestic, Australia)

★ 4.3 (398) 📍 13 Yeoksam-ro 2-gil, Gangnam District, Seoul, South Korea

Sumanri Rice Dishes

Goat Soup

염소탕

A nourishing soup made by simmering goat meat. It features a rich and savory broth, served with chives and perilla seed powder. Served with rice.

₩15,000~ ≈ $10.00

Goat Soup (Special)

염소탕 (특)

A special size menu with a more generous amount of meat than regular goat soup.

₩19,000~ ≈ $13.00

Perilla Seed Goat Soup

들깨염소탕

A soup made by adding plenty of perilla seed powder to goat soup, making it more savory and thicker. The flavor of perilla seeds eliminates any gamey smell from the goat meat.

₩17,000~ ≈ $12.00

Perilla Seed Goat Soup (Special)

들깨염소탕 (특)

A special large size of Perilla Seed Goat Soup, allowing you to enjoy more meat and broth.

₩21,000~ ≈ $14.00

Sumanri Specialty Dishes

Hot Pot

전골

A hot pot dish where goat meat, various vegetables, and mushrooms are simmered in broth. Great for sharing among a group, and you can add fried rice after finishing.

₩37,000~ ≈ $25.00

Boiled Goat

수육

Tender boiled goat meat. It has a savory and moist texture and is delicious when dipped in the sauce with chives.

₩39,000~ ≈ $27.00

Rib Hot Pot

갈비전골

(Product of Australia)

A hot pot made with goat ribs. It's fun to eat the meat off the bones, and the broth is rich and deep in flavor.

₩51,000~ ≈ $35.00

Specialty Dish

Goat Sashimi

염소회(사시미)

Raw goat meat (sashimi), thinly sliced without cooking. Enjoy the savory and chewy texture by dipping it in sesame oil sauce.

₩37,000 ≈ $25.00

Chilled Boiled Goat

냉수육

Thinly sliced boiled goat meat, chilled. It has a chewier and more savory texture than warm boiled goat.

₩37,000 ≈ $25.00

Buckwheat Jeonbyeong (Pancake Roll)

메밀전병

A Gangwon-do specialty dish made by filling buckwheat dough with kimchi, glass noodles, and vegetables, then rolling and pan-frying it. It's crispy on the outside and spicy and savory on the inside.

₩13,000 ≈ $9.00