모아식당

A menu featuring rice cooked with fragrant gondre herbs and served with savory doenjang jjigae. The subtle aroma of gondre whets the appetite, and it's even more delicious when mixed with the seasoning sauce. It's a healthy and hearty meal.

A set meal where you can enjoy braised cod in a sweet and spicy sauce along with doenjang jjigae. The chewy cod flesh has a great savory flavor, making it an excellent side dish for rice. The savory taste of the doenjang jjigae neutralizes the spiciness.

A set of sweet and savory soy sauce bulgogi, grilled with a smoky flavor, and doenjang jjigae. The rich flavor of the meat is preserved, making it a taste that everyone, young and old, will love. It's great for a hearty meal with rice.

A set consisting of bulgogi with a smoky flavor from spicy gochujang sauce and doenjang jjigae. The appetizing spiciness combined with the smoky flavor makes it a rice thief. It's even more harmonious when eaten with doenjang jjigae.

A representative Korean stew made by boiling well-fermented kimchi with meat, tofu, etc. Its sharp and refreshing broth is excellent and goes well with rice. It's one of the most popular meal choices for Koreans.

A soup dish made with beef, bracken, green onions, and various vegetables, boiled in a spicy and rich broth. The spicy broth is popular for relieving hangovers. It makes for a hearty meal when mixed with rice.

A nourishing dish made by boiling beef stomach and intestines in a rich beef bone broth with a spicy kick. You can enjoy the chewy texture of the intestines and the deep, rich broth. The hot and spicy broth invigorates you.

A generous set menu where you can taste the fragrant gondre rice, the smoky flavor of charcoal-grilled bulgogi, and the savory taste of doenjang jjigae all at once. It's popular because you can enjoy various flavors at the same time. Available for orders of 2 or more people, it's great for enjoying with a group.

A hot pot dish made by boiling beef tripe and various vegetables and mushrooms in a spicy broth. The chewy texture of the tripe and the rich broth make it perfect as a snack with drinks. After finishing, you can add fried rice or noodles.

A dish where fresh beef and various mushrooms are cooked in a light broth. Its mild and clean flavor allows you to enjoy the tender meat and fragrant mushrooms. It's also delicious to mix rice with the broth.

A dish made by simmering two semi-dried pollacks in a spicy sauce. It's characterized by its chewy texture and sweet and spicy flavor, making it excellent as both a snack with drinks and a side dish with rice.

A dish where plump octopus is stir-fried with spicy sauce and vegetables over high heat, imparting a smoky flavor. You can enjoy the chewy and bouncy texture of the octopus and the fiery spiciness. It's good mixed with rice or as a snack with drinks.

Pork marinated in a spicy gochujang sauce, grilled directly over fire to bring out a smoky flavor. The spicy and savory meat pairs well with fresh vegetables and is also great as a side dish with drinks.

A dish of pork marinated in a sweet and savory soy sauce, grilled directly over fire. It's not spicy, so anyone can enjoy it without hesitation, and the subtle smoky flavor whets the appetite.

A boiled dish of tender beef stomach (yang) parts. You can fully experience the clean and chewy texture without any gamey smell. It's excellent as a snack with salt or a special sauce.

A Korean-style pancake generously filled with chives, squid, shrimp, and other seafood. It's crispy on the outside and moist on the inside, with a blend of seafood flavor and the sweetness of chives. It pairs perfectly with makgeolli (rice wine).

A dish made by gently steaming beaten eggs in a clay pot. It's characterized by its pudding-like soft texture and clean taste. It serves to soothe the palate when eaten with spicy food.

A stew made with savory doenjang (soybean paste) from a traditional Korean fermented soybean paste maker. It contains tofu and vegetables, giving it a clean and deep flavor. It's good to have as a meal after eating meat.

A dish made by thinly spreading egg batter, rolling it multiple times, and cooking it until thick. Its soft and fluffy texture makes it a favorite side dish and snack for everyone.

A representative Korean summer health food made by boiling a whole chicken with ginseng, jujubes, glutinous rice, etc. The rich broth and tender chicken meat restore tired energy. You can dip the meat in salt while it's hot and enjoy the glutinous rice porridge at the end.