명품고향삼계탕


Goryeo Samgyetang
고려 삼계탕
A representative Korean nourishing dish made by boiling a whole chicken with ginseng, jujubes, and glutinous rice. The broth is rich and savory, and you can enjoy the tender chicken and chewy glutinous rice. Season with salt and pepper to taste.
Premium Sundae Guk
명품 반계탕
A half-portion samgyetang, perfect for those who find the full portion too much. It uses the same broth and ingredients as the full samgyetang, allowing you to enjoy the deep flavor and nutrition lightly.
Premium Sundae Guk
명품 순대국
A savory rice soup made with sundae (blood sausage) and pork offal. The rich beef bone broth is seasoned with salted shrimp or a spicy paste (dadaegi) to taste, either spicy or salty.
Ttukbaegi Bulgogi
뚝배기 불고기
Thinly sliced beef marinated in a sweet and savory soy sauce-based marinade, simmered in a ttukbaegi (earthenware pot) with a little broth. Glass noodles and mushrooms are added for a pleasant texture, making it a great dish to enjoy with rice.
Chueotang
추어탕
A thick, nourishing soup made by boiling and mashing loaches, then simmering with seasoned soybean paste andシレギ (dried radish greens). It features a savory and deep flavor, and can be enjoyed with sansho pepper or perilla powder according to preference.
Dakgaejang
닭개장
A hearty soup made with shredded boiled chicken, bracken, green onions, and various other vegetables, simmered in a spicy broth. Its refreshing and spicy flavor is excellent, and it's also good for hangovers.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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