명품고향삼계탕

A representative Korean nourishing dish made by boiling a whole chicken with ginseng, jujubes, and glutinous rice. The broth is rich and savory, and you can enjoy the tender chicken and chewy glutinous rice. Season with salt and pepper to taste.

A half-portion samgyetang, perfect for those who find the full portion too much. It uses the same broth and ingredients as the full samgyetang, allowing you to enjoy the deep flavor and nutrition lightly.

A savory rice soup made with sundae (blood sausage) and pork offal. The rich beef bone broth is seasoned with salted shrimp or a spicy paste (dadaegi) to taste, either spicy or salty.

Thinly sliced beef marinated in a sweet and savory soy sauce-based marinade, simmered in a ttukbaegi (earthenware pot) with a little broth. Glass noodles and mushrooms are added for a pleasant texture, making it a great dish to enjoy with rice.

A thick, nourishing soup made by boiling and mashing loaches, then simmering with seasoned soybean paste andシレギ (dried radish greens). It features a savory and deep flavor, and can be enjoyed with sansho pepper or perilla powder according to preference.

A hearty soup made with shredded boiled chicken, bracken, green onions, and various other vegetables, simmered in a spicy broth. Its refreshing and spicy flavor is excellent, and it's also good for hangovers.