멘쿠도 | Gangnam Ramen Restaurant | ラーメン | 江南美食

Hakata-style Tonkotsu Ramen with a rich pork bone broth base. Characterized by its savory broth and chewy noodles, topped with chashu and a soft-boiled egg.

Ramen with a spicy red broth. Characterized by its sharp and spicy flavor, it's great for hangovers and is served with chashu and a soft-boiled egg.

Handmade dumplings pan-fried to perfection, characterized by their crispy 'wings'. Crispy on the outside and juicy on the inside, they are a great accompaniment to ramen.

Pork rice bowl grilled with our special soy sauce and a smoky charcoal flavor. The savory and sweet meat paired with rice makes for a satisfying meal.

A noodle dish mixed without broth, enhanced with a zesty mala sauce. Minced meat, various vegetables, and the stimulating flavor of mala harmonize perfectly. You can also mix rice into the remaining sauce.

Ramen generously topped with savory and rich large intestines (beef intestines). The flavor of the intestines infuses the broth, creating a deep and rich taste.

Tender braised pork (chashu) served over rice. The savory sauce and the texture of the tender meat create a harmonious and satisfying dish.

A special size menu with an increased portion of meat compared to the regular Chashu-don, offering an even more generous serving. Recommended for meat lovers.

Crispy pan-fried dumplings topped with spicy Cheongyang chili peppers and our special soy sauce. The spicy kick of the chili cuts through the richness of the dumplings for a clean finish.