맹돌이생선구이쌈밥

A hearty set meal featuring various grilled fish such as cutlassfish, croaker, hairtail, and mackerel, served with nutritious stone pot rice and fresh wrap vegetables. You can enjoy the savory fish meat wrapped in lettuce.

A menu featuring grilled hairtail and mackerel as the main dishes, served with stone pot rice and various fresh wrap vegetables. You can enjoy the crispy outside and moist inside of the grilled fish.

A meal of grilled threadfin sea bass, which is tender and mild, served with stone pot rice and wrap vegetables. Enjoy the unique savory flavor of threadfin sea bass.

Spicy and sweet stir-fried pork served with rice and wrap vegetables. It tastes even better when you wrap the meat and rice in lettuce.

A stone pot rice dish cooked with nutritious ingredients such as chestnuts and beans. After scooping out the rice, you can add water to make scorched rice soup.

Rice cooked fresh in a hot stone pot. The savory rice flavor and the scorched rice enjoyed at the end are exquisite.

Regular white rice.

Ramen noodles to add to stews or braised dishes.

Threadfin sea bass, grilled to a golden brown, is crispy on the outside and tender on the inside. It has a less fishy and savory taste.

Grilled croaker, a tender and mild white fish. Its salty taste is a rice thief.

A dish of grilled cutlassfish, cut into pieces. It is characterized by its soft and savory taste.

Grilled mackerel, a representative blue-backed fish, is grilled to be crispy on the outside and moist on the inside. It has a strong savory flavor.

A dish of grilled hairtail, which is thick and tender. Its mild flavor is good for children to eat.

A dish of cutlassfish braised with radish, potatoes, and other ingredients in a spicy sauce. The tender cutlassfish meat infused with the spicy sauce is exquisite.

Mackerel is braised in a spicy sauce with radish. The harmony of the spicy sauce, which eliminates the fishy smell, and the mackerel is excellent.

A stew dish made by stir-frying chicken, potatoes, and vegetables in a spicy broth. You can enjoy the spicy and rich broth.

You can order additional fresh vegetables served with meals.

A flavorful fish ssamjang served with ssimbap.

A traditional Korean fruit wine made from bokbunja. It has a sweet and rich flavor.

A clean and smooth tasting Cheongju. It pairs well with fish dishes.

Korea's representative distilled liquor, characterized by its clean and crisp taste.

A refreshing and crisp lager beer.

A traditional Korean rice wine made from rice. It has a savory and slightly fizzy taste.

Carbonated drinks.