맛좋은집

A nourishing dish made by simmering sulfur-fed duck with plenty of garlic and mung beans. The savory taste of mung beans and the tender texture of duck meat blend together. Enjoy it with a light dip in salt or with porridge.

A half-portion menu of Nokdu Duck Baeksuk. Served in a portion suitable for two people.

Baeksuk made by simmering sulfur duck with fragrant king oyster mushrooms and garlic. The unique deep aroma of king oyster mushrooms permeates the broth, creating a rich flavor. Excellent as a nourishing meal.

A soup dish made by simmering sulfur duck with oak. The warm properties of oak and the nutrition of duck are combined for a deep-flavored broth. Recommended for those without allergies.

Baeksuk made by simmering chewy native chicken with mung beans and garlic. The clear and savory broth is excellent, and you can enjoy porridge after finishing the chicken.

A smaller size menu of Native Garlic Nokdu Baeksuk.

Baeksuk made by simmering native chicken with natural king oyster mushrooms. It features a harmony of rich mushroom aroma and chewy chicken. You can feel a healthy and deep flavor.

A dish made by simmering native chicken with oak bark for a long time. The broth is refreshing and deep, and it warms the body.

A dish made by simmering native chicken with spicy gochujang sauce, potatoes, and vegetables. It has a spicy and sweet flavor, perfect as a side dish for drinks or a meal.

Noodles or vegetable additions that can be added to dishes.

Ginseng chicken soup made with herbal medicines, garlic, and mung beans. A whole chicken is included, and the savory flavor of mung beans is infused in the broth. Good for restoring energy.

Ginseng chicken soup based on oak broth. It contains the deep and rich broth flavor and the benefits of oak in one bowl.

White rice.

A rice dish made by stir-frying rice with the remaining sauce after eating the main dish, mixed with seaweed flakes and sesame oil.

Healthy rice containing mixed grains or nuts.

A soup made by simmering brisket, fernbrake, and green onions in a spicy broth. It is characterized by its spicy and refreshing taste, perfect for adding rice.

A single-serving meal menu of chicken stir-fry made with native chicken, potatoes, and vegetables in a spicy sauce. Served in an earthenware pot.

A dish made by simmering beef bulgogi in an earthenware pot with a sweet and savory soy sauce-based seasoning. It includes glass noodles and mushrooms, and the broth is slightly soupy, making it good for mixing with rice.

A stew made with soft, silky tofu. You can choose between a spicy flavor and a mild, plain flavor according to your preference.

A soft tofu stew with various ingredients such as seafood and meat. You can enjoy the rich ingredients and spicy broth.

A representative Korean distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A crisp and refreshing lager beer.

A clean and smooth tasting sake. Its moderate alcohol content makes it easy to enjoy.

A Korean fruit wine made with bokbunja (black raspberry). It is characterized by its sweet and rich taste.

A medicinal liquor brewed with various medicinal herbs. It is characterized by its subtle aroma and smooth finish.

A liquor made from hawthorn berries and Cornus officinalis. It has a sweet and sour taste and a fragrant fruity aroma.

Carbonated drinks like cola or cider.