만찬식당

Basic table setting provided when purchasing raw fish from the market. Includes ssam vegetables and seasonings.

This is the per-person table setting fee applied when Maeuntang (spicy fish stew) is not ordered.

Table setting provided when grilling meat. Includes grill, ssam vegetables, etc.

Per-person table setting fee applied when eating raw fish and meat together.

A spicy stew made with fish bones (seodeori) and head. Great as a meal after eating raw fish.

Fee for preparing fish or seafood brought by the customer. The price may vary depending on the type and quantity of ingredients.

Cooking fee for steaming seafood (crabs, clams, etc.) brought by the customer.

Cooking fee for grilling fish or seafood brought by the customer.

Cooking fee for lightly boiling seafood in boiling water.

Cooking fee for seasoning and stir-frying seafood.

Table setting or cleanup fee incurred when a dish has been pre-steamed externally.

Maeuntang made with ingredients included, when there are no fish bones (seodeori) left from filleting.

Thinly sliced fresh Korean beef seasoned with sesame oil, pear, etc. Characterized by its savory and tender texture.

Braised or stewed dish using seasonal fish. The price varies depending on the daily market price.

Fish grilled until golden and crispy. It has a light and savory flavor.

A soft steamed egg dish. Pairs well with spicy food.

A savory stew made with Korean traditional soybean paste, tofu, and vegetables.

Ramen with a refreshing broth made with various seafood.

A dish of large pork cut into pieces, coated in batter, deep-fried, and then drizzled with sauce. Children especially love it.

A special rice dish made by stir-frying rice with marinated crab sauce. Its savory and rich flavor is exceptional.

Flour dough to add to soups or stews. Adds a chewy texture.

Ramen noodles to add to and cook in soup dishes.

Shrimp coated in batter and fried to a crispy texture.

A menu item offering a mix of shrimp tempura and squid tempura.

Crispy fried squid with a chewy texture.

Large black tiger shrimp grilled with butter. The savory flavor of butter blends well with the taste of shrimp.

Korea's representative distilled spirit. Characterized by its clear and clean taste.

Refreshing beer. Great to drink chilled.

Carbonated drinks such as cola and cider.