menufans

만다리

Manri, a clean restaurant and a model establishment.

★ 4.0 (205)

Cold Dishes

Jellyfish Cold Dish
해파리냉채
Jellyfish Cold Dish
A cold dish made by tossing chewy jellyfish and vegetables with a sweet and sour mustard sauce. It's a great appetizer to stimulate your appetite.
₩35,000~ ≈ $24.00
Sam Naengchae
삼냉채
Cold Sea Cucumbers
A luxurious dish made by chilling three ingredients, including sea cucumber, and serving with a cold dish sauce.
₩80,000~ ≈ $55.00
Two Kinds of Cold Dish
두가지냉채
Two Kinds of Cold Dish
A menu where you can taste two kinds of fresh cold dishes at once.
₩40,000~ ≈ $27.00
Three Kinds of Cold Dish
세가지냉채
Three Kinds of Cold Dish
A cold dish assortment made with three carefully selected ingredients. Enjoy a variety of textures and flavors.
₩45,000~ ≈ $31.00
Four Kinds of Cold Dish
네가지냉채
Four Kinds of Cold Dish
A menu featuring four kinds of assorted cold dishes, served generously. Great for enjoying together with a group.
₩55,000~ ≈ $38.00
Five Kinds of Cold Dish
오품특냉채
Five Kinds of Cold Dish
A special menu featuring five kinds of premium cold dishes served on one plate. Experience the harmony of diverse flavors.
₩70,000~ ≈ $48.00

Beef & Pork

Gochu Japchae
고추잡채
Shredded Pork with Chinese Noodle
A dish made by stir-frying finely chopped pork and green peppers spicily. The crisp texture of the green peppers and the flavor of chili oil are well-balanced, and it's even more delicious with flower buns.
₩21,000~ ≈ $14.00
Sweet & Sour Pork
탕수육
Sweet & Sour Pork
A representative Korean-Chinese dish featuring crispy fried pork with a sweet and sour sauce.
₩21,000~ ≈ $14.00
Sweet & Sour Cuttlefish
오징어탕수육
Sweet & Sour squid
A delicacy made by deep-frying chewy cuttlefish instead of pork and serving it with a sweet and sour tangsu sauce.
₩30,000~ ≈ $20.00
Sweet & Sour Pork with Glutinous Rice
찹쌀탕수육
Sweet & Sour Pork with Glutinous Rice
A Tangsuyuk dish with a crispy exterior and chewy interior, coated in glutinous rice batter and deep-fried. Similar to Guo Bao Rou.
₩30,000~ ≈ $20.00
Fried Meat
고기튀김
Fried Pork
A dish made by seasoning and crisp-frying meat itself without sauce. Enjoy the savory flavor by dipping it in salt or soy sauce.
₩21,000~ ≈ $14.00
Mapo Tofu
마파두부
Mapa tofu
A Sichuan dish made by stir-frying soft tofu and minced meat in a spicy soybean paste sauce.
₩21,000~ ≈ $14.00
O-hyang Jang-yuk
오향장육
Cold Roasted Pork
A cold meat dish made by simmering pork in soy sauce flavored with five spices, then thinly sliced. Served with cucumber, green onion, and garlic sauce.
₩32,000~ ≈ $22.00
Hui Guo Rou
회과육
Sliced Pork & Vegetables w/Hot Sauce
A dish made by stir-frying boiled pork belly with vegetables in a black bean or soybean paste sauce. It features a savory and rich flavor.
₩30,000~ ≈ $20.00
Beef Sweet & Sour Pork
소고기탕수육
Sweet & Sour Beef
A Tangsuyuk dish made with beef instead of pork, deep-fried to a crisp. The tender meat and crispy coating are a perfect combination.
₩32,000~ ≈ $22.00
Kkanpung Yuk
깐풍육
Fried Pork with Garlic sauce
A dish made by stir-frying deep-fried pork in a spicy garlic sauce until dry. Similar to Kkanpunggi, but the main ingredient is pork.
₩30,000~ ≈ $20.00
Lajoyuk
라조육
Pork with Red pepper
A dish made by stir-frying deep-fried pork with vegetables in a spicy chili sauce. It features a tender and spicy flavor.
₩30,000~ ≈ $20.00
Kkanpunggi
깐풍기
Fried Chicken with Garlic sauce
A dish made by quickly stir-frying deep-fried chicken in a spicy and savory garlic soy sauce. Its crispy and spicy flavor makes it popular as a drink accompaniment.
₩32,000~ ≈ $22.00
Lajogi
라조기
Chicken with Red pepper
A dish made by stir-frying deep-fried chicken with various vegetables in a spicy sauce.
₩32,000~ ≈ $22.00
Yurin-gi
유린기
Fried Chicken with Hot and Sour Soy Sauce
A dish made by stir-frying crispy fried chicken with crisp lettuce and green and red chili peppers, then pouring a sweet, sour, and savory soy sauce over it.
₩32,000~ ≈ $22.00
Gungbo Gijeong
궁보기정
Chicken & Cashew Nuts
A dish made by stir-frying chicken with cashew nuts and chili peppers. The nuttiness and spicy sauce are well-balanced.
₩40,000~ ≈ $27.00
Nanja Wans
난자완스
Meatballs
A tender meat dish made by forming minced meat into balls, pan-frying them, and then simmering them with vegetables in an oyster sauce-based sauce.
₩30,000~ ≈ $20.00
Dongpo Pork
동파육
Pork Belly in Soy Sauce
A dish made by braising whole pork belly in soy sauce with spices for a long time. The meat is very tender and rich in umami, served with bok choy.
₩42,000~ ≈ $29.00

Shrimps

Menbosha
멘보샤
Deep-Fried Minced Shrimp
A dish made by sandwiching minced shrimp between slices of bread and deep-frying them. The combination of crispy bread and plump shrimp is exquisite.
₩40,000~ ≈ $27.00
Sweet & Sour Shrimp
깐쇼새우
Sweet & Sour Shrimps
A dish made by stir-frying deep-fried shrimp in a sweet, sour, and spicy chili sauce. A flavor loved by everyone.
₩40,000~ ≈ $27.00
Kkancho Jung-ha
깐쇼중하
Braised Prawn & Chilli Sauce
A dish made by stir-frying medium shrimp, larger than regular shrimp, in a chili sauce. The texture of the shrimp is more abundant.
₩55,000~ ≈ $38.00
Sweet & Sour Shrimp
깐쇼새우
Sauteed Shrimps & Chilli Sauce
A dish made by stir-frying shrimp in a spicy chili sauce. 'Kkancho' means stir-fried until dry without sauce.
₩40,000~ ≈ $27.00
Kkanpung Jung-ha
깐풍중하
Fried King Prawn & Garlic Sauce
A dish made by stir-frying large shrimp in a spicy garlic sauce. Characterized by its garlic aroma and spicy chili flavor.
₩55,000~ ≈ $38.00
Kkanpung Shrimp
깐풍새우
Braised Shrimp & Garlic Sauce
A dish made by stir-frying small shrimp in a spicy and savory Kkanpung sauce.
₩40,000~ ≈ $27.00
Shrimp Nanja Wans
새우난자완스
Sauteed Shrimp Balls
A dish made by forming minced shrimp into balls, deep-frying them, and then simmering them in sauce. The texture of the soft shrimp balls is pleasant.
₩45,000~ ≈ $31.00
Cream Shrimp
크림새우
Sauteed Shrimps & Cream Sauce
A dish made by tossing crispy fried shrimp with a smooth, sweet cream mayonnaise sauce. It has a savory and sweet taste.
₩45,000~ ≈ $31.00

Vegetables

Japchae
잡채
Sauteed Sliced Pork & Chinese Noodles
A dish made by stir-frying glass noodles, various vegetables, and meat in a soy sauce-based sauce.
₩21,000~ ≈ $14.00
Green Pepper & Meat Stir-fry
피망고추잡채
Sauteed Shredded Pork & Green Peppers
A dish made by stir-frying sliced green peppers and meat spicily.
₩40,000~ ≈ $27.00
Yangjangpi
양장피
Sauteed Seafood & Mustard Sauce
A dish made by mixing various seafood, vegetables, and stir-fried meat with mustard sauce using wrappers made of starch. Characterized by its pungent taste.
₩32,000~ ≈ $22.00
Donggo Mushroom & Crab Meat Japchae
동고버섯게살잡채
Sauteed Chinese Mushrooms & Crab meat
A premium japchae dish made with shiitake mushrooms and crab meat as the main ingredients.
₩45,000~ ≈ $31.00
Eohyang Donggu
어향동구
Fish Flavored Steamed Shiitake Mushrooms
A dish made by stuffing minced shrimp into shiitake mushrooms, deep-frying them, and then stir-frying them in a sweet and sour Eohyang sauce.
₩55,000~ ≈ $38.00

Soup

Samseon Jjamppong Soup
삼선짬뽕탕
Seafood & Vegetable Hot Soup
A spicy jjamppong soup dish made with plenty of seafood and vegetables without noodles. Good as an accompaniment to drinks.
₩25,000~ ≈ $17.00
Egg Soup
계란탕
Seafood & Egg Soup
A clear soup dish with egg, made with a refreshing taste from seafood.
₩20,000~ ≈ $14.00
Napa Cabbage & Tofu Soup
배추두부탕
Bean Curd & Vegetable Soup
A clear soup dish with a refreshing taste, made with napa cabbage and tofu.
₩15,000~ ≈ $10.00
Minced Meatball Soup
고기완자탕
Minced Meatball Soup
A clear soup dish made by simmering meatballs made from minced meat.
₩20,000~ ≈ $14.00

Sea Cucumber

Sea Cucumber Soup
해삼탕
Braised Sea Cucumbers
A nourishing dish made by boiling rehydrated sea cucumber in sauce.
₩90,000~ ≈ $61.00
Sea Cucumber Juice
해삼주스
Steamed Sea Cucumbers & Pork
A premium dish made by cooking sea cucumber and pork together to enhance the flavor.
₩90,000~ ≈ $61.00
Sea Cucumber & Scallops
해삼관자
Sauteed Sea Cucumbers & Scallops
A dish made by stir-frying sea cucumber with tender scallops.
₩90,000~ ≈ $61.00
Sea Cucumber & Pine Mushroom
송해삼
Sauteed Sea Cucumbers & Mushrooms
A luxurious dish prepared with sea cucumber and fragrant wild pine mushrooms.
₩90,000~ ≈ $61.00
Sea Cucumber & Beef
해삼소고기
Sauteed Sea Cucumbers & Beef
A nutritious dish made by stir-frying sea cucumber and beef together.
₩90,000~ ≈ $61.00
Sea Cucumber & Abalone
해삼전복
Cucumbers & Braised Abalones
A premium nourishing dish combining sea cucumber, known as the 'ginseng of the sea,' with abalone.
₩90,000~ ≈ $61.00
O-ryong Sea Cucumber
오룡해삼
Sea Cucumber with Stuffed Minced Shrimp
A dish made by stuffing minced shrimp into sea cucumber, deep-frying it, and then stir-frying it in a spicy sauce. The combination of chewy sea cucumber and plump shrimp is exquisite.
₩90,000~ ≈ $61.00

Sea Food

Jeon Ga Bok
전가복
Sauteed Seafood & Vegetable w/Brown Sauce
A supreme dish symbolizing wishes for family fortune, made by stir-frying precious seafood such as abalone, sea cucumber, and cuttlefish.
₩80,000~ ≈ $55.00
Palbochae
팔보채
Sauteed Assorted Seafood & Vegetable
A dish meaning 'stir-fried eight precious ingredients,' made by stir-frying various seafood and vegetables spicily.
₩40,000~ ≈ $27.00
Samseon Sul-guk
삼선술국
Sauteed Triple Seafood
A spicy and rich soup dish with various seafood, perfect as an accompaniment to drinks.
₩40,000~ ≈ $27.00
Japchae
잡탕
Stir-fried Assorted Seafood
A dish made by stir-frying various seafood and vegetables until thick.
₩40,000~ ≈ $27.00
Scallops & Pine Mushroom
관자송이
Scallops & Sauteed Mushrooms
A luxurious dish made by stir-frying scallops and pine mushrooms together.
₩80,000~ ≈ $55.00
Scallops & Bamboo Shoots
관자죽순
Scallops & Bamboo Shoots
A dish made by stir-frying scallops with crisp bamboo shoots.
₩80,000~ ≈ $55.00
Scallops & Sea Cucumbers
관자해삼
Scallops & Sea Cucumbers
A premium seafood dish made by stir-frying scallops and sea cucumbers together.
₩90,000~ ≈ $61.00
Samseon Nurungji Soup
삼선누룽지탕
Braised Seafood with Scorched Rice Soup
A dish made by pouring hot seafood sauce over crispy glutinous rice.
₩55,000~ ≈ $38.00

Lunch Special Menu

(4 people minimum order) 4 people minimum order

B Course
B코스
Crab meat soup, Sam-poom cold dish, Dongpo pork, Sweet & Sour shrimp, Gochu Japchae, Flower buns, Meal, Dessert
A lunch menu where you can enjoy various Chinese dishes as a course. Price per person.
₩30,000 ≈ $20.00
C Course
C코스
Crab meat soup, Sam-poom cold dish, Dongpo pork, Kkanpung medium shrimp, Gochu Japchae, Flower buns, Meal, Dessert
A lunch course menu that includes premium medium shrimp. Price per person.
₩35,000 ≈ $24.00

Dinner Course Menu

(4 people minimum order) 4 people minimum order

Man (Ten Thousand) Course
만(萬)코스
Crab meat soup, Sam-poom cold dish, Dongpo pork, Palbo rajo, Sweet & Sour medium shrimp, Gochu Japchae, Flower buns, Meal, Dessert
A dinner course menu featuring a variety of special dishes. Price per person.
₩40,000 ≈ $27.00
Da (Many) Course
다(多)코스
Crab meat soup, Sa-poom cold dish, Dongpo pork, Hongso scallops, Kkanpung medium shrimp, Samseon Nurungji soup, Gochu Japchae, Flower buns, Meal, Dessert
A rich dinner course that includes premium dishes such as scallops and nurungji soup. Price per person.
₩45,000 ≈ $31.00
Ri (Benefit) Course
리(利)코스
Crab meat soup, Five-poom cold dish, Dongpo pork, O-ryong sea cucumber, Sweet & Sour large shrimp, Samseon Nurungji soup, Donggo beef, Flower buns, Meal, Dessert
A premium course menu consisting of the finest ingredients such as sea cucumber, large shrimp, and beef. Price per person.
₩55,000 ≈ $38.00

Noodle & Rice

Jjajangmyeon
짜장면
A Korean-Chinese noodle dish made by stir-frying black bean paste and mixing it with pork and vegetables.
₩6,000 ≈ $4.00
Udon
우동
A clear and light soup noodle dish with a refreshing taste, made with seafood and vegetables. A white jjamppong style noodle dish.
₩7,000 ≈ $5.00
Ganjjajang
간짜장
Jjajangmyeon with a smoky flavor, stir-fried directly with black bean paste and ingredients without water or starch. Sauce is served separately.
₩7,000 ≈ $5.00
Ul-myeon
울면
A smooth noodle dish with a thick soup made by thickening seafood broth with starch.
₩8,000 ≈ $5.00
Jjamppong
짬뽕
A spicy soup noodle dish made by stir-frying seafood and vegetables with chili powder and adding broth.
₩8,000 ≈ $5.00
Minced Jjajang
유니짜장
Jjajangmyeon with a smooth sauce made with finely minced meat and vegetables.
₩10,000 ≈ $7.00
Tray Jjajang
쟁반짜장
Jjajangmyeon served on a large tray, stir-fried with noodles and sauce. Seafood is added for a richer flavor.
₩9,000 ≈ $6.00
Stir-fried Jjamppong
볶음짬뽕
A spicy noodle dish made by stir-frying seafood and vegetables without sauce.
₩9,000 ≈ $6.00
Samseon Ganjjajang
삼선간짜장
A premium Ganjjajang with abundant seafood such as shrimp and squid.
₩12,000 ≈ $8.00
Samseon Stir-fried Jjamppong
삼선볶음짬뽕
A noodle dish made by stir-frying various seafood without sauce, resulting in a spicy flavor.
₩13,000 ≈ $9.00
Oyster Jjamppong
굴짬뽕
A Jjamppong made with fresh oysters, offering a refreshing and deep flavor. Usually served with a white broth.
₩11,000 ≈ $8.00
Gis-myeon
기스면
A clear and light noodle soup dish made by boiling thin noodles in chicken broth.
₩10,000 ≈ $7.00
Sichuan Jjajang
사천짜장
Sichuan Jjajang
A spicy, red jjajangmyeon made with soybean paste or chili oil instead of black bean paste.
₩10,000 ≈ $7.00
Samseon Udon
삼선우동
A clear soup noodle dish with a refreshing taste, made with plenty of premium seafood.
₩11,000 ≈ $8.00
Samseon Ul-myeon
삼선울면
A noodle dish with a thick soup rich in seafood.
₩11,000 ≈ $8.00
Samseon Jjamppong
삼선짬뽕
A jjamppong with a rich and refreshing broth, packed with various seafood.
₩11,000 ≈ $8.00
Fried Rice
볶음밥
A dish made by stir-frying rice with vegetables, egg, and meat. Served with jjajang sauce and jjamppong soup.
₩8,000 ≈ $5.00
Jjajang Rice
짜장밥
A menu where jjajang sauce is mixed with white rice. Usually topped with a fried egg.
₩8,000 ≈ $5.00
Jjamppong Rice Bowl
짬뽕밥
A spicy jjamppong soup dish served with rice instead of noodles. May also contain glass noodles.
₩8,000 ≈ $5.00
Japchae Rice Bowl
잡채밥
A rice bowl dish topped with spicy stir-fried japchae. Jjajang sauce may also be served alongside.
₩10,000 ≈ $7.00
Mapo Tofu Rice Bowl
마파두부밥
A rice bowl dish with spicy mapo tofu served on top and mixed.
₩10,000 ≈ $7.00
Kimchi Fried Rice
김치볶음밥
A spicy and refreshing fried rice made by stir-frying well-fermented kimchi with rice.
₩10,000 ≈ $7.00
Samseon Fried Rice
삼선볶음밥
Fried rice with abundant seafood such as shrimp and squid, making it more savory and flavorful.
₩11,000 ≈ $8.00
Shrimp Fried Rice
새우볶음밥
Fried rice made with plump shrimp as the main ingredient.
₩11,000 ≈ $8.00
Gochu Japchae Rice Bowl
고추잡채밥
A rice bowl dish with stir-fried green peppers and meat (Gochu Japchae), served with rice.
₩12,000 ≈ $8.00
Spicy Pork Rice Bowl
제육덮밥
A menu where stir-fried pork in a spicy and sweet gochujang sauce is served over rice.
₩12,000 ≈ $8.00
Cuttlefish Rice Bowl
오징어덮밥
A rice bowl dish where stir-fried spicy cuttlefish is mixed with rice.
₩12,000 ≈ $8.00
Oyster Jjamppong Rice Bowl
굴짬뽕밥
A menu where you can enjoy oyster jjamppong soup with rice.
₩12,000 ≈ $8.00
Samseon Jjamppong Rice Bowl
삼선짬뽕밥
A dish where jjamppong soup, rich with seafood, is mixed with rice.
₩12,000 ≈ $8.00
Spicy Jjamppong Rice Bowl
고추짬뽕밥
A spicy jjamppong soup with rice, made with ingredients like Cheongyang peppers.
₩12,000 ≈ $8.00
Pine Mushroom Rice Bowl
송이버섯덮밥
A healthy rice bowl topped with stir-fried fragrant pine mushrooms and various vegetables.
₩12,000 ≈ $8.00
Yusanseul Rice Bowl
유산슬밥
A premium rice bowl dish with stir-fried yusanseul (shredded seafood, meat, and vegetables) served over rice.
₩14,000 ≈ $10.00
Japchae Rice Bowl
잡탕밥
A dish with stir-fried assorted premium seafood, served generously over rice.
₩16,000 ≈ $11.00
Fried Dumplings
튀김만두
Crispy pan-fried dumplings. A good side dish.
₩6,000 ≈ $4.00
Boiled Dumplings
물만두
Soft and moist dumplings boiled in water.
₩7,000 ≈ $5.00

End of menu

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