만다리

A cold dish made by tossing chewy jellyfish and vegetables with a sweet and sour mustard sauce. It's a great appetizer to stimulate your appetite.

A luxurious dish made by chilling three ingredients, including sea cucumber, and serving with a cold dish sauce.

A menu where you can taste two kinds of fresh cold dishes at once.

A cold dish assortment made with three carefully selected ingredients. Enjoy a variety of textures and flavors.

A menu featuring four kinds of assorted cold dishes, served generously. Great for enjoying together with a group.

A special menu featuring five kinds of premium cold dishes served on one plate. Experience the harmony of diverse flavors.

A dish made by stir-frying finely chopped pork and green peppers spicily. The crisp texture of the green peppers and the flavor of chili oil are well-balanced, and it's even more delicious with flower buns.

A representative Korean-Chinese dish featuring crispy fried pork with a sweet and sour sauce.

A delicacy made by deep-frying chewy cuttlefish instead of pork and serving it with a sweet and sour tangsu sauce.

A Tangsuyuk dish with a crispy exterior and chewy interior, coated in glutinous rice batter and deep-fried. Similar to Guo Bao Rou.

A dish made by seasoning and crisp-frying meat itself without sauce. Enjoy the savory flavor by dipping it in salt or soy sauce.

A Sichuan dish made by stir-frying soft tofu and minced meat in a spicy soybean paste sauce.

A cold meat dish made by simmering pork in soy sauce flavored with five spices, then thinly sliced. Served with cucumber, green onion, and garlic sauce.

A dish made by stir-frying boiled pork belly with vegetables in a black bean or soybean paste sauce. It features a savory and rich flavor.

A Tangsuyuk dish made with beef instead of pork, deep-fried to a crisp. The tender meat and crispy coating are a perfect combination.

A dish made by stir-frying deep-fried pork in a spicy garlic sauce until dry. Similar to Kkanpunggi, but the main ingredient is pork.

A dish made by stir-frying deep-fried pork with vegetables in a spicy chili sauce. It features a tender and spicy flavor.

A dish made by quickly stir-frying deep-fried chicken in a spicy and savory garlic soy sauce. Its crispy and spicy flavor makes it popular as a drink accompaniment.

A dish made by stir-frying deep-fried chicken with various vegetables in a spicy sauce.

A dish made by stir-frying crispy fried chicken with crisp lettuce and green and red chili peppers, then pouring a sweet, sour, and savory soy sauce over it.

A dish made by stir-frying chicken with cashew nuts and chili peppers. The nuttiness and spicy sauce are well-balanced.

A tender meat dish made by forming minced meat into balls, pan-frying them, and then simmering them with vegetables in an oyster sauce-based sauce.

A dish made by braising whole pork belly in soy sauce with spices for a long time. The meat is very tender and rich in umami, served with bok choy.

A dish made by sandwiching minced shrimp between slices of bread and deep-frying them. The combination of crispy bread and plump shrimp is exquisite.

A dish made by stir-frying deep-fried shrimp in a sweet, sour, and spicy chili sauce. A flavor loved by everyone.

A dish made by stir-frying medium shrimp, larger than regular shrimp, in a chili sauce. The texture of the shrimp is more abundant.

A dish made by stir-frying shrimp in a spicy chili sauce. 'Kkancho' means stir-fried until dry without sauce.

A dish made by stir-frying large shrimp in a spicy garlic sauce. Characterized by its garlic aroma and spicy chili flavor.

A dish made by stir-frying small shrimp in a spicy and savory Kkanpung sauce.

A dish made by forming minced shrimp into balls, deep-frying them, and then simmering them in sauce. The texture of the soft shrimp balls is pleasant.

A dish made by tossing crispy fried shrimp with a smooth, sweet cream mayonnaise sauce. It has a savory and sweet taste.

A dish made by stir-frying glass noodles, various vegetables, and meat in a soy sauce-based sauce.

A dish made by stir-frying sliced green peppers and meat spicily.

A dish made by mixing various seafood, vegetables, and stir-fried meat with mustard sauce using wrappers made of starch. Characterized by its pungent taste.

A premium japchae dish made with shiitake mushrooms and crab meat as the main ingredients.

A dish made by stuffing minced shrimp into shiitake mushrooms, deep-frying them, and then stir-frying them in a sweet and sour Eohyang sauce.

A spicy jjamppong soup dish made with plenty of seafood and vegetables without noodles. Good as an accompaniment to drinks.

A clear soup dish with egg, made with a refreshing taste from seafood.

A clear soup dish with a refreshing taste, made with napa cabbage and tofu.

A clear soup dish made by simmering meatballs made from minced meat.

A nourishing dish made by boiling rehydrated sea cucumber in sauce.

A premium dish made by cooking sea cucumber and pork together to enhance the flavor.

A dish made by stir-frying sea cucumber with tender scallops.

A luxurious dish prepared with sea cucumber and fragrant wild pine mushrooms.

A nutritious dish made by stir-frying sea cucumber and beef together.

A premium nourishing dish combining sea cucumber, known as the 'ginseng of the sea,' with abalone.

A dish made by stuffing minced shrimp into sea cucumber, deep-frying it, and then stir-frying it in a spicy sauce. The combination of chewy sea cucumber and plump shrimp is exquisite.

A supreme dish symbolizing wishes for family fortune, made by stir-frying precious seafood such as abalone, sea cucumber, and cuttlefish.

A dish meaning 'stir-fried eight precious ingredients,' made by stir-frying various seafood and vegetables spicily.

A spicy and rich soup dish with various seafood, perfect as an accompaniment to drinks.

A dish made by stir-frying various seafood and vegetables until thick.

A luxurious dish made by stir-frying scallops and pine mushrooms together.

A dish made by stir-frying scallops with crisp bamboo shoots.

A premium seafood dish made by stir-frying scallops and sea cucumbers together.

A dish made by pouring hot seafood sauce over crispy glutinous rice.

A lunch menu where you can enjoy various Chinese dishes as a course. Price per person.

A lunch course menu that includes premium medium shrimp. Price per person.

A dinner course menu featuring a variety of special dishes. Price per person.

A rich dinner course that includes premium dishes such as scallops and nurungji soup. Price per person.

A premium course menu consisting of the finest ingredients such as sea cucumber, large shrimp, and beef. Price per person.

A Korean-Chinese noodle dish made by stir-frying black bean paste and mixing it with pork and vegetables.

A clear and light soup noodle dish with a refreshing taste, made with seafood and vegetables. A white jjamppong style noodle dish.

Jjajangmyeon with a smoky flavor, stir-fried directly with black bean paste and ingredients without water or starch. Sauce is served separately.

A smooth noodle dish with a thick soup made by thickening seafood broth with starch.

A spicy soup noodle dish made by stir-frying seafood and vegetables with chili powder and adding broth.

Jjajangmyeon with a smooth sauce made with finely minced meat and vegetables.

Jjajangmyeon served on a large tray, stir-fried with noodles and sauce. Seafood is added for a richer flavor.

A spicy noodle dish made by stir-frying seafood and vegetables without sauce.

A premium Ganjjajang with abundant seafood such as shrimp and squid.

A noodle dish made by stir-frying various seafood without sauce, resulting in a spicy flavor.

A Jjamppong made with fresh oysters, offering a refreshing and deep flavor. Usually served with a white broth.

A clear and light noodle soup dish made by boiling thin noodles in chicken broth.

A spicy, red jjajangmyeon made with soybean paste or chili oil instead of black bean paste.

A clear soup noodle dish with a refreshing taste, made with plenty of premium seafood.

A noodle dish with a thick soup rich in seafood.

A jjamppong with a rich and refreshing broth, packed with various seafood.

A dish made by stir-frying rice with vegetables, egg, and meat. Served with jjajang sauce and jjamppong soup.

A menu where jjajang sauce is mixed with white rice. Usually topped with a fried egg.

A spicy jjamppong soup dish served with rice instead of noodles. May also contain glass noodles.

A rice bowl dish topped with spicy stir-fried japchae. Jjajang sauce may also be served alongside.

A rice bowl dish with spicy mapo tofu served on top and mixed.

A spicy and refreshing fried rice made by stir-frying well-fermented kimchi with rice.

Fried rice with abundant seafood such as shrimp and squid, making it more savory and flavorful.

Fried rice made with plump shrimp as the main ingredient.

A rice bowl dish with stir-fried green peppers and meat (Gochu Japchae), served with rice.

A menu where stir-fried pork in a spicy and sweet gochujang sauce is served over rice.

A rice bowl dish where stir-fried spicy cuttlefish is mixed with rice.

A menu where you can enjoy oyster jjamppong soup with rice.

A dish where jjamppong soup, rich with seafood, is mixed with rice.

A spicy jjamppong soup with rice, made with ingredients like Cheongyang peppers.

A healthy rice bowl topped with stir-fried fragrant pine mushrooms and various vegetables.

A premium rice bowl dish with stir-fried yusanseul (shredded seafood, meat, and vegetables) served over rice.

A dish with stir-fried assorted premium seafood, served generously over rice.

Crispy pan-fried dumplings. A good side dish.

Soft and moist dumplings boiled in water.