만강홍

A lunch course menu consisting of crab meat soup, Palbochae, sweet and sour pork, and a meal. You can enjoy various Chinese dishes at a reasonable price.

A course including crab meat soup, soft Yusanseul, crispy sweet and sour pork, and spicy stir-fried pork. You can have a hearty and diverse meal.

A course including high-quality dishes such as tangy Yang-jang-pi and spicy chili shrimp. Chili shrimp can be changed to Kkan-sho shrimp.

A premium course where you can taste all of Manganghong's signature dishes. It is harmoniously composed of seafood and meat dishes.

A dish made by deep-frying shredded beef and serving it with a sweet and sour sauce. It has a richer flavor and more tender texture than sweet and sour pork.

Sweet and sour pork with a spicy Sichuan sauce. The crispy coating is combined with a sweet and spicy flavor, so you can enjoy it without feeling greasy.

A Korean-Chinese dish where sweet and sour sauce is poured over deep-fried pork with various vegetables. It is a popular menu loved by everyone.

A dish made by forming minced meat into balls, pan-frying them, and then simmering them in sauce with vegetables. You can enjoy the texture of savory on the outside and moist on the inside meat patties.

A dish made by stir-frying deep-fried pork with a spicy sauce. It features the flavor of chili oil and a chewy texture.

A dish made by stir-frying shredded beef with bell peppers, mushrooms, etc. in a spicy sauce. The crisp vegetables and savory beef are well combined.

A dish made by stir-frying shredded pork and bell peppers in chili oil. It is usually served with flower buns.

A home-style tofu dish made by stir-frying fried tofu with various vegetables and meat in a spicy sauce. It features the savory taste of tofu and the rich flavor of the sauce.

A dish made by stir-frying glass noodles with various vegetables and meat in soy sauce. The chewy glass noodles and various ingredients are well harmonized.

A warm and thick soup with sweet corn and soft crab meat. It's good for soothing your stomach before a meal.

A savory Jjajangmyeon made with domestic black soybeans. It has a healthier and deeper flavor than regular Jjajangmyeon.

A unique menu that adds spicy kimchi to Jjajangmyeon to reduce greasiness and create a spicy flavor.

A Jjajangmyeon where black bean paste and ingredients are stir-fried in oil without water or broth and served separately from the noodles. It features a deep smoky flavor and the crisp texture of onions.

A Jjajangmyeon with various seafood such as squid and shrimp. The flavor of seafood is added for a rich taste.

A spicy soup dish made by stir-frying various seafood and vegetables to create a broth. The refreshing and sharp broth taste is excellent.

A mild and clear seafood udon soup with a refreshing seafood flavor. It is not too stimulating.

A dish made by stir-frying seafood and vegetables and thickening the broth with starch. It can be enjoyed soft and warm.

A Jjamppong with much spicier and more intense flavor by adding extra spicy peppers compared to regular Jjamppong.

A special noodle dish with abundant seafood. The ingredients are more diverse and luxurious than regular Jjamppong.

A Jjamppong with a refreshing and deep flavor, made with plenty of seasonal oysters. It is usually served with a white broth and is only available from October to March.

A Chinese cold noodle dish with a tangy cold broth and peanut sauce. It is a cool and savory summer delicacy.

A Jjamppong with a white and mild broth, as it does not contain chili powder. It has less spiciness and emphasizes the refreshing taste of seafood.

A dish where a thick sauce with seafood and vegetables is poured over crispy glutinous rice crust. The harmony of savory rice crust and sauce is excellent.

A basic Chinese rice dish made by stir-frying rice with vegetables, eggs, etc. Served with Jjajang sauce and Jjamppong broth.

Fried rice stir-fried with plump shrimp. You can enjoy the texture and savory taste of shrimp.

A menu where you eat rice mixed in spicy seafood Jjamppong broth instead of noodles. It's a hearty meal.

A rice bowl dish with spicy stir-fried japchae served over rice. The chewy glass noodles and rice are well combined.

A rice bowl dish with minced meat and tofu stir-fried in a spicy doubanjiang sauce and served over rice.

A rice bowl made by stir-frying fragrant pine mushrooms with various ingredients. It is a high-end meal menu where you can enjoy the unique aroma of pine mushrooms.

A dish with various seafood stir-fried in sauce and served over rice. It is generously filled with seafood.

A nutritious rice bowl served with a stir-fried sauce generously filled with high-quality seafood and vegetables.

A menu with Yusanseul, made by stir-frying shredded beef and seafood, served over rice. It features a soft and savory taste.

A nutritious dish where sea cucumber, a precious ingredient, is the main ingredient, served with rice.