마포큰손해물탕찜

A special menu featuring a generous portion of various seafood, including lobster and octopus. Enjoy the deep flavor and chewy texture of the seafood. A nourishing dish perfect for sharing among many.

A clear soup stew made with whole octopus and fresh clams. The broth is refreshing and clean, with the chewy texture of the octopus intact. Pairs well with drinks or as a hangover cure.

A dish made with monkfish and various seafood, available as a spicy stir-fry or a refreshing stew. The tenderness of the monkfish and the umami of the seafood harmonize well.

A steamed or stewed dish cooked with a generous amount of various seafood. Enjoy the rich seafood flavor, either spicy or refreshing. Good for ordering according to the number of people.

A dish primarily made with various types of clams, either steamed or stewed. The unique refreshing and clean taste of clams is excellent. Enjoy the chewy texture in steamed dishes and the deep broth in stews.

A spicy stir-fried dish or a refreshing stew made with plump monkfish and bean sprouts. The tender monkfish meat blends well with the spicy seasoning. A popular Korean seafood dish.

A stew made with abalone and various seafood in a hot pot. Enjoy the nutrition of abalone and the refreshing broth. A hearty meal.

A stew cooked in a hot pot with various seafood. Characterized by its refreshing and savory broth derived from the seafood. Good to enjoy with rice.

A spicy stew made with pollack roe and other ingredients. The popping texture of the roe and the spicy broth stimulate the appetite. Popular as a meal or hangover cure.

A refreshing stew made by boiling frozen pollock (dongtae) with radish, green onions, etc. The fish meat is light and the broth is clean, making it a favorite meal for Koreans.

A stew made by adding seafood to traditional Korean doenjang jjigae (soybean paste stew) for a refreshing taste. The savory doenjang flavor harmonizes with the umami of the seafood. A common meal to enjoy with rice.

A spicy stew made with soft tofu and clams. Characterized by the soft texture of the tofu and the refreshing clam broth. Even more delicious when mixed with rice.

A dish made by adding kalguksu noodles to a refreshing broth made with clams. The chewy noodles and clean broth can be enjoyed without feeling heavy.

A stone pot rice dish with flying fish roe and various vegetables. The rice at the bottom becomes crispy and savory, and the popping texture of the roe is enjoyable. Mix well before eating.

Homemade deep-fried pork dish. Features crispy batter and tender meat, served with sauce. A favorite among children.

A dish of fresh tuna and various vegetables served over rice, mixed with cho-gochujang (spicy-sweet red chili paste). The sweet, sour, and spicy flavors stimulate the appetite.

Norwegian mackerel grilled to a golden brown. It's crispy on the outside, moist on the inside, and has an excellent savory flavor. A great side dish for rice.

An additional menu item featuring luxuriously prepared lobster. Enjoy the plump meat and the unique flavor of lobster. Great to accompany a main dish.

The octopus is served whole, either boiled or prepared in another way. You can fully experience the chewy texture of the octopus, which is popular as a side dish with drinks.

Thinly sliced, lightly blanched octopus. It features a tender yet chewy texture and is enjoyed with chojang (spicy vinegar sauce) or sesame oil with salt.

Fresh abalone thinly sliced and served raw. Experience the unique chewy texture and the fresh oceanic aroma.

Additional noodles to add to the leftover broth from stews or steamed dishes. A satisfying way to finish your meal.

Fried rice made with leftover sauce from main dishes, mixed with rice, seaweed flakes, sesame oil, etc. Its savory and umami flavor makes it an essential part of a Korean meal.

Korea's representative distilled spirit, clear and transparent. Its alcohol content makes it a perfect match for Korean side dishes like stews or grilled items.

A crisp lager-style beer. Enjoy it cold to cool down the heat from spicy dishes.

A clear rice wine (cheongju) made by fermenting rice. It is smoother and cleaner than soju and pairs well with seafood dishes.

A traditional Korean rice wine. It is milky white with carbonation, offering a crisp and sweet taste. Its savory flavor is excellent.

Carbonated drinks like cola or cider. Good for cleansing the palate during a meal.