레몬그라스 타이

Thailand's representative soup made with lemongrass, shrimp, cilantro, etc. It is characterized by a complex flavor harmoniously blending spicy, sour, sweet, and salty tastes. It is a warm soup dish that can be enjoyed as a main course or with drinks.

A dish of morning glory (water spinach) stir-fried quickly over high heat with Thai bean paste, chili, and garlic. It is characterized by its crunchy texture and savory sauce. It is an excellent side dish for rice.

A Thai-style salad made by shredding unripe green papaya and pounding it with fish sauce, lime, chili, peanuts, etc. It has a crunchy texture and a spicy, sour taste that stimulates the appetite. It helps cut through the richness of meat dishes or fried foods.

A Thai-style salad made by tossing thin mung bean noodles (woonsen) with seafood such as shrimp and squid, and vegetables in a spicy and sour sauce. The chewy noodles and fresh seafood offer a great texture, suitable as an appetizer to stimulate the appetite.

Thai-style shrimp croquettes made by seasoning minced shrimp, shaping them into balls, and frying them. They are crispy on the outside and have a lively, firm shrimp texture on the inside. Enjoy them as an appetizer dipped in sweet plum sauce or chili sauce.

Thai-style spring rolls made by wrapping vegetables and glass noodles in spring roll wrappers and deep-frying them until crispy. They have a mild and savory flavor, perfect as a light appetizer or snack.

Vietnamese-style fried dumplings made by wrapping minced shrimp, pork, and vegetables in egg wrappers and frying them. They are crispy on the outside and juicy on the inside, with a rich flavor. They are even more delicious dipped in sauce.

Crispy fried chicken wings marinated in Thai seasoning. They are savory and popular as a beer snack.

A mixed fried dish allowing you to taste various types of fried items at once. It includes popular fried items like Tod Mun Goong and spring rolls, making it great for sharing.

A Thai-style omelet made by whisking minced shrimp or pork with eggs and frying it in oil. It is crispy on the outside, soft on the inside, and has an excellent savory flavor. It is eaten over rice or with ketchup and chili sauce.

Stir-fried beef with oyster sauce and various vegetables. The savory oyster sauce permeates the beef, creating a rich flavor that pairs well with rice or as a side dish for drinks.

Minced pork stir-fried with Thai basil (krapao), chili, garlic, etc. It is characterized by its fragrant basil aroma and spiciness, and is a popular dish enjoyed by Thai people. It is delicious mixed with rice.

A dish of fried chicken and savory cashews stir-fried with vegetables. Its sweet and savory sauce, not spicy, makes it enjoyable for everyone. The crunchy texture of the nuts adds to its appeal.

A dish of whole soft-shell crab, deep-fried and stir-fried in yellow curry sauce. It is made with coconut milk and eggs, giving it a wonderfully soft and savory flavor. We recommend mixing rice with the sauce.

A Thai-style crispy fried pork belly dish, deep-fried with the skin on. It offers a crispy, cracker-like exterior and a moist interior. Dipping it in the special sauce doubles the savory flavor.

A whole fried sea bass topped with a spicy, sweet, and sour chili sauce. The combination of crispy fish and flavorful sauce is excellent, making it a great dish for special occasions.

Beef stir-fried with Thai basil, chili, and other spicy ingredients. The flavor of the beef and the pungent basil aroma combine perfectly with rice or as a side for drinks.

A Thai-style fried rice stir-fried with minced shrimp and vegetables until fluffy. It has a mild and gentle flavor, suitable even for children, and can be enhanced with fish sauce for more umami.

A Thai-style fried rice with plenty of crab meat. The savory aroma and soft texture of the crab meat blend well with the rice, making it a light and enjoyable meal.

Indonesian-style fried rice with seafood and vegetables stir-fried in a sweet and savory sauce. It has a unique umami and smoky flavor, usually served with a fried egg on top.

Fried rice flavored with curry powder, containing pineapple chunks, shrimp, and cashews. The refreshing and sweet taste of pineapple blends with the curry aroma for an exotic flavor.

Fried rice seasoned with the characteristic spicy and sour Tom Yum sauce. A delicacy recommended for Tom Yum lovers, it has a stimulating yet addictive taste.

A rice bowl dish topped with spicy stir-fried pork and basil. Mixing the savory stir-fried meat with rice makes for a hearty meal.

A curry rice dish made with chicken in a rich and savory Panang curry sauce, served with rice. It is a thick curry with a spicy yet soft coconut milk flavor.

A rice bowl topped with crispy fried pork (moo krob) stir-fried in a spicy basil sauce. The crispy texture of the pork and the spicy sauce create a dish that stimulates the appetite.

A rice bowl with stir-fried chicken in basil and spicy sauce. The tender chicken absorbs the spicy sauce, making it an excellent side dish for rice.

A Thai-style noodle soup with a rich beef broth and tender beef topping. The deep, savory broth is excellent, and you can add fish sauce or chili powder to your preference.

A noodle soup with a spicy and sour Tom Yum broth base. You can enjoy the flavor of Tom Yum Goong with noodles, and its spicy taste is also good for hangover relief.

A Vietnamese noodle soup with a clear and mild beef broth simmered for a long time. It features a clean broth and soft rice noodles, served with bean sprouts and herbs.

Indonesian-style stir-fried noodles with seafood, vegetables, and egg noodles (flour noodles) in a sweet and savory sauce. The chewy texture of the noodles and the flavorful sauce are well-matched.

Thailand's representative stir-fried noodle dish made with rice noodles, bean sprouts, eggs, shrimp, etc., stir-fried in a sweet and sour tamarind sauce. It is even more delicious with a sprinkle of peanut powder for added nuttiness.

A fusion pasta dish made by stir-frying spaghetti with Thai chili paste, basil, and seafood. The spicy and fragrant Thai seasoning creates a unique harmony with the pasta.

A Thai-style curry made with green chili paste and coconut milk, cooked with chicken and vegetables. The spiciness of green chilies and the sweet, soft taste of coconut milk are balanced. The gravy is light and good to eat with rice.

A type of red curry that is less soupy, thicker, and has a strong savory flavor. The spicy, salty, and sweet flavors are well-balanced and suit Korean palates.

A cool and fizzy carbonated drink.

A clear carbonated drink with a refreshing lime flavor.

A cola with a clean taste and no sugar.

Refreshing Sprite without sugar.

A drink that allows you to enjoy the subtle sweetness and coolness of natural coconut.

A drink that captures the sweet and fragrant taste of mangosteen, known as the queen of tropical fruits.

A sweet and sour orange-flavored juice.

A juice that allows you to enjoy the rich and sweet flavor of tropical mango.

A Thai brand of sparkling water with strong carbonation for excellent refreshment.

A Thai-style milk tea with an orange hue, made with strongly brewed black tea, condensed milk, and milk. Its sweet and rich flavor pairs well with spicy food.

Thailand's representative premium lager beer. It features a rich malt flavor and a clean finish.

A light and smooth Thai beer. Its refreshing quality makes it enjoyable with Thai cuisine.

A popular lager beer in Thailand, with moderate carbonation, a smooth finish, and a refreshing taste.

Philippines' representative beer, a pale lager with a harmonious blend of corn aroma and bitter hop taste.

A Korean lager beer made with clean malt. It features the refreshing taste of real carbonation.

Korea's representative lager beer, characterized by its crisp carbonation and fresh taste.

A Korean lager beer emphasizing a smooth finish and balanced taste.

A world-renowned Dutch lager beer. It is clean with a harmonious blend of bitterness and unique aroma.

Korea's representative distilled soju. It is clean, has an alcoholic aroma, and pairs well with various Korean dishes.

Soju characterized by its clean and smooth taste without sugar.

A Scotch whisky with a spicy and vibrant flavor. It is good to enjoy straight or as a cocktail base.

A premium Scotch whisky with a deep, rich flavor and smoky aroma. It offers a smooth finish and complex notes.