뚝섬식당

A Korean appetizer made with thinly sliced fresh raw beef mixed with pear and seasoning. It's not cooked at all, characterized by its tender texture and savory sesame oil aroma. Usually enjoyed as a side dish with drinks.

A cut from the back of the cow, one of the most popular cuts for grilling. It harmonizes a savory flavor with a satisfying chew. Grill over charcoal and dip lightly in salt.

A cut of meat from between the cow's rib bones. The mix of muscle and fat provides a chewy texture and rich meat flavor. A popular menu item for Korean barbecue.

Thin slices of meat from the cow's chest, mixed with white, firm fat. When grilled, it offers a wonderfully chewy texture and savory fat flavor. It cooks quickly, so grill lightly and enjoy immediately.

Pork ribs marinated in a sweet and savory soy sauce-based marinade, grilled over charcoal. Its tender taste is loved by everyone, young and old. It's great wrapped in lettuce with ssamjang.

Lean meat from the pork's neck, with less fat and more meat than samgyeopsal. Its clean taste and satisfying chew make it popular for grilling. Grill well and dip in salt or ssamjang.

Korea's favorite pork belly cut. The layers of fat and meat offer a rich flavor and tender texture. Recommended to grill with kimchi and garlic.

A hearty and spicy soup made by simmering beef offal and various vegetables. Its deep and rich flavor is characteristic, perfect for hangovers or a filling meal. Try mixing rice into the broth.

A Korean home-style set meal served with rice, soup, and various side dishes. Enjoy a balanced meal with side dishes that change daily.

A traditional Korean nourishing soup made with finely shredded beef, green onions, and bracken. Its spicy and refreshing broth is excellent. Enjoy rice mixed in the hot soup.

Korea's representative stew made with spicy and sour kimchi, pork, and tofu. The spicy broth whets the appetite. It's the perfect meal to pair with white rice.

A savory stew made with traditional Korean soybean paste, tofu, and vegetables like zucchini. Its mild and clean taste is comforting. It's also good as a meal after eating meat.

Chewy buckwheat noodles served in a cold broth with a layer of ice. Its sweet, sour, and refreshing taste cuts through the richness of grilled meat. Enjoy with vinegar and mustard.

One of Korea's representative soju brands. It is a clear, transparent distilled spirit with an alcohol content of about 16-17%. It pairs perfectly with samgyeopsal or grilled dishes.

A clear liquor (cheongju) made by fermenting rice. It has a lower alcohol content than soju and is characterized by its clean and smooth taste. Good for when you want to enjoy alcohol lightly.

A crisp Korean lager beer with a strong refreshing taste. Its cool and crisp flavor quenches thirst. Enjoy it chilled with Korean barbecue.