두성전주콩나물국밥

A clear and refreshing soup rice made by simmering rice and bean sprouts in broth in a stone pot. It features the crisp texture of bean sprouts and a mild broth, making it a representative hangover cure that soothes the stomach.

Bean sprout soup rice with dried pollack added for a deeper and richer broth. The savory flavor and chewy texture of the dried pollack make it a satisfying meal.

A hearty and spicy soup rice made with well-fermented kimchi and squid. The savory and spicy flavor of kimchi stimulates the appetite and is also popular as a hangover cure.

We added large king dumplings to the bean sprout soup rice for a hearty meal. The meat juices from the dumplings dissolve into the soup, allowing you to enjoy a richer and more savory flavor.

A menu item that generously adds king dumplings to spicy kimchi bean sprout soup rice. The spicy broth and savory dumplings harmonize perfectly.

A soup rice generously filled with fresh oysters, brimming with the refreshing scent of the sea. It's a nourishing dish where you can enjoy the soft texture of oysters and the nutrient-rich broth.

A fragrant combination of seaweed and oysters creates a smooth and deep flavor. The unique sea aroma of seaweed and the savory taste of oysters harmonize in this winter delicacy.

Bibimbap served in a hot stone pot with rice, assorted seasoned vegetables, and toppings. The rice at the bottom becomes crispy and nutty, and the dish stays warm until the end.

Bibimbap served in a brass bowl with fresh seasoned vegetables and assorted greens. Mix with gochujang and sesame oil to your preference, and enjoy the clean taste of the ingredients.

A stew simmered with large pieces of pork and whole kimchi. The savory fat from the pork seeps into the kimchi, creating a deep and rich flavor.

A spicy fish stew made with pollock and various vegetables. You can enjoy the refreshing broth and the tender pollock meat, making it great as a side dish with drinks or as a meal.

A summer nourishing dish made by mixing noodles in rich black bean soup. It boasts a savory and mild flavor and can be enjoyed cold.

A cold noodle dish with chewy noodles made from kudzu starch and a refreshing broth with ice. It's a great summer menu item to beat the heat.

Kudzu noodles mixed with spicy sauce. The sweet, sour, and spicy flavor stimulates the appetite.

A traditional drink made by boiling makgeolli with medicinal herbs to reduce the alcohol content. It has a sweet taste with a subtle cinnamon aroma and warms the body when consumed hot.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes and has a clean finish due to its alcohol content.

A carbonated alcoholic beverage with a refreshing and smooth finish. It refreshes the palate when consumed with greasy or spicy food.

A traditional Korean unfiltered rice wine made from fermented rice or wheat. It is characterized by its smooth texture and sweet yet slightly tangy taste.

A carbonated beverage that is refreshing and bubbly. It's great for cleansing your palate after a meal or pairing with greasy food.