두미가

A spicy hot pot dish made with pollock and fresh tofu. It features a refreshing and deep seafood broth. It's a satisfying meal to enjoy with rice.

A dish where whole pork belly and well-fermented aged kimchi are steamed together. The savory flavor of the pork and the spicy, sour taste of the kimchi combine to make it a 'rice thief'. It's even more delicious with soft tofu.

A hot pot dish made with tofu and various mushrooms. You can choose between a savory perilla seed broth, a clean and mild broth, or a spicy broth. Enjoy a healthy taste that is not too strong.

A dish where you can enjoy tender boiled pork and tofu together. It is delicious when eaten with seasoned vegetables or kimchi, or wrapped in lettuce.

A stew made by simmering pork ribs with a hearty portion of aged kimchi. The meat is tender and easily falls off the bone, and the deep flavor of the aged kimchi permeates the meat, making it exceptionally delicious.

A dish served with warm tofu, spicy stir-fried kimchi, and pork. It is popular as a side dish for alcoholic beverages and pairs especially well with makgeolli.

Warm white rice.

Healthy tofu made with mulberry leaves and moringa. It is characterized by its savory and mild taste.

Soft tofu with mulberry leaves and moringa.

A traditional Korean rice beverage with a sweet and refreshing taste. It's great as a dessert after a meal.

Sikhye made with pumpkin. It has a yellower color than regular sikhye and a subtle sweetness from the pumpkin.

A traditional Korean fermented soybean paste used for making stews.

A fermented soybean paste, a basic seasoning in Korean cuisine.

Dried noodles made from rice.

Crispy and savory crackers made primarily from tofu.

A healthy drink made with a rich broth from ground soybeans, with added mulberry leaves and moringa, or broth for kongguksu (cold soybean noodle soup).