동부왕족발

Name: 동부왕족발
Address: Seoul
Price range: ₩1000 - ₩25000

2,000 won discount for takeout. A jokbal specialty restaurant since 1998. Origin: Jokbal (Domestic), Bossam (Domestic), Kimchi (Domestic), Rice (Domestic), Cabbage (Domestic), Red Pepper Powder (Domestic+China).

★ 4.0 (21)

Main Dishes

Jokbal & Bossam Set

족보세트

Jokbal + Bossam

A set menu where you can enjoy chewy jokbal and soft bossam at once. It's great for groups as you can taste the charm of both meats simultaneously.

₩50,000~ ≈ $34.00

Jokbal (Pig's Trotters)

족발

Pig's trotters are simmered in a special broth, boasting a clean taste without any gamey odor. The chewiness of the skin and the tenderness of the meat are in harmony. Enjoy with salted shrimp or ssamjang.

₩35,000~ ≈ $24.00

Spicy Jokbal

매운족발

Jokbal coated in a spicy sauce and grilled for a smoky flavor. The fiery spiciness stimulates the appetite and is great for relieving stress.

₩40,000~ ≈ $27.00

Garlic Jokbal

마늘족발

A dish that enhances the flavor by generously topping jokbal with a sweet and pungent garlic sauce. The fragrance of garlic cuts through the richness of the jokbal, allowing for a clean taste.

₩40,000~ ≈ $27.00

Half & Half Jokbal

반반족발

Regular + Spicy Jokbal, Regular + Garlic Jokbal

A menu offering a mix of two flavors of jokbal. It's popular because you can taste regular jokbal and seasoned jokbal (spicy or garlic flavor) at the same time.

₩40,000~ ≈ $27.00

Bossam (Boiled Pork Belly)

보쌈

Boiled pork belly, cooked until tender. Enjoy the savory and clean taste by wrapping the tender meat with kimchi or ssam vegetables.

₩38,000~ ≈ $26.00

Garlic Bossam

마늘보쌈

Tender bossam meat topped with a special garlic sauce. The sweet flavor of garlic enhances the meat's taste.

₩43,000~ ≈ $29.00

Half & Half Bossam

반반보쌈

A half and half menu where you can enjoy two different styles of bossam at once.

₩43,000~ ≈ $29.00

Mini Jokbal

미니족발

2 pieces

Mini-sized jokbal, focusing on the chewy parts around the skin and bones rather than the meat. It's fun to eat with your hands and perfect as a snack with drinks.

₩13,000 ≈ $9.00

Mini Spicy Jokbal

미니불족발

A dish of mini jokbal coated in a spicy sauce and grilled. The combination of chewy texture and stimulating spicy flavor is excellent.

₩18,000~ ≈ $12.00

Add Bossam Meat

보쌈고기추가

An option to add more bossam meat when you run out.

₩25,000 ≈ $17.00

Add Filling

속 추가

An option to add seasoned radish or kimchi filling to eat with bossam.

₩5,000 ≈ $3.00

Add Kimchi

김치 추가

An option to add kimchi to eat with bossam.

₩7,000 ≈ $5.00

Add Cabbage

배추 추가

An option to add napa cabbage for wrapping bossam.

₩3,000 ≈ $2.00

Fresh Oysters (Seasonal)

생굴(계절)

Fresh oysters, a winter delicacy. When paired with bossam, the refreshing sea aroma and savory taste blend together.

₩12,000 ≈ $8.00

Side Dishes

Jjajangmyeon

쟁반국수

A noodle dish made by mixing fresh vegetables and spicy, tangy sauce with buckwheat noodles. It cuts through richness and stimulates the appetite when paired with jokbal or bossam.

₩8,000~ ≈ $5.00

Nurungji (Scorched Rice)

누룽지

A savory scorched rice soup made by boiling down rice. It's warm and comforting.

₩4,000 ≈ $3.00

Cooked Rice

공기밥

Freshly cooked white rice.

₩1,000 ≈ $1.00

Flying Fish Roe Rice Balls

날치알주먹밥

Rice balls made by mixing rice with flying fish roe, seaweed flakes, sesame oil, etc. A fun side dish with a popping texture.