동백식당 여의도점

A clear and light soup made with lean pork from Jeju. It's characterized by its clean broth without any gamey smell, and can be enjoyed as a hearty meal with rice mixed in.

Noodles with a chewy texture, made with Jeju-sourced medium-thick noodles. The deep and refreshing broth is based on pork broth.

Noodles mixed with a special spicy and sweet sauce. The chewy noodles and the meat topping create an appetizing dish.

Jeju-style boiled pork served on a cutting board (Dombe). Enjoy the moist and tender pork by dipping it in salt or ssamjang.

A hot pot dish where dombe pork, various vegetables, and mushrooms are simmered in a rich meat broth. Similar to Eobokjang, it's great with drinks.

Traditional-style glutinous rice sundae directly shipped from Jeju. Characterized by its chewy texture and savory taste.

This is a tteokbokki made with a rich meat broth base. The spicy and sweet sauce, combined with meat toppings, creates a rich flavor.

Korea's representative lager beer. It has a strong refreshing quality and can be enjoyed cold.

Korea's representative distilled spirit, with a clear and clean taste. It has an alcohol content and pairs well with various Korean dishes.

A local soju made with Jeju's clear water. It has a clean aftertaste and you can choose the alcohol content.

Craft beer that captures the essence of Jeju Island. An ale with a unique flavor, including citrus notes.

Fresh makgeolli produced on Jeju Island. Made with rice, it's smooth, has a refreshing carbonation, and is rich in lactic acid bacteria.

A carbonated drink. Good for cleansing your palate after a meal.

Soju or makgeolli sold by the glass. Suitable for those who want a light drink.